How to Make Caramel Apple Drip Cake
This cake comes together in a few simple steps, ensuring a moist, flavorful result with a beautiful caramel drizzle. Follow these instructions carefully to achieve bakery-level perfection.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to prevent sticking and ensure easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Wet Ingredients
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, followed by the applesauce.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, then gently fold in the diced apples.
Step 6: Bake the Cake
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Make the Caramel Sauce
In a saucepan over medium heat, combine sugar and water. Cook without stirring until the sugar dissolves and turns a deep amber color. Carefully whisk in the heavy cream, followed by the butter, vanilla extract, and sea salt. Let the caramel cool slightly before using.
Step 8: Prepare the Frosting
Beat the butter and cream cheese together until smooth. Gradually add powdered sugar, mixing until fluffy. Stir in vanilla extract and heavy cream until the frosting reaches a spreadable consistency.
Step 9: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Repeat with the remaining layers, frosting the top and sides of the cake evenly.
Step 10: Add the Caramel Drip
Drizzle the cooled caramel sauce over the top of the cake, allowing it to gently drip down the sides for a stunning effect. Garnish with chopped apples, nuts, or extra caramel if desired.
Your Caramel Apple Drip Cake is now ready to be served!
How Long to Bake Caramel Apple Drip Cake
The baking time for this cake depends on your oven and the size of your cake pans. Follow these general guidelines to ensure your cake layers bake to perfection:
- 8-inch cake pans – Bake for 25-30 minutes at 350°F (175°C).
- 9-inch cake pans – Bake for 22-27 minutes at the same temperature.
- Cupcakes – If making cupcakes, bake for 18-22 minutes until a toothpick inserted in the center comes out clean.
Always check the cakes a few minutes before the suggested time to prevent overbaking. The layers are ready when they are lightly golden and spring back when touched.
How to Store Leftovers
If you have any leftover cake, here’s how to keep it fresh and delicious for later:
- Refrigerator – Store the cake in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for about 20 minutes before serving.
- Freezer – Wrap individual cake slices in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.
- Room Temperature – If storing for a day or two, keep the cake covered at room temperature in a cool area.
Tips for the Perfect Caramel Apple Drip Cake
To achieve the best texture, flavor, and presentation, keep these expert tips in mind:
- Use Fresh Apples – Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor balance.
- Don’t Overmix – Stir the batter until just combined to keep the cake soft and tender.
- Cool the Cakes Completely – Frosting warm cake layers can cause the frosting to melt, so ensure they are fully cooled.
- Make the Caramel in Advance – Let the caramel sauce cool slightly before drizzling to get the perfect drip effect.
- Decorate for Extra Flair – Garnish with chopped nuts, apple slices, or even a sprinkle of cinnamon for a visually stunning finish.
This Caramel Apple Drip Cake is a showstopper that’s perfect for holidays, birthdays, or any occasion that calls for a deliciously indulgent treat. Save this recipe and enjoy baking!
