Cheesy Garlic Chicken Wraps Recipe

Who doesn’t love a warm, gooey, cheesy wrap packed with savory chicken and kissed with the flavors of garlic? These cheesy garlic chicken wraps are the ultimate comfort food, combining juicy chicken, melty cheese, and soft tortillas toasted to perfection. Whether you’re whipping up a quick weeknight dinner or looking for a crowd-pleaser, this recipe delivers flavor in every bite. Let’s dive in!


Ingredients for Cheesy Garlic Chicken Wraps

Here’s what you’ll need to make these irresistible wraps:

  • 2 cups cooked chicken, shredded or diced
    Tip: Leftover rotisserie chicken works wonders here! It’s juicy, flavorful, and saves time.
  • 1 cup shredded mozzarella cheese
    The melty magic behind these wraps—mozzarella is perfect for that gooey texture we all love.
  • 1/2 cup grated Parmesan cheese
    Adds a touch of sharpness and depth to balance the mozzarella.
  • 1/4 cup garlic butter (or 2 tbsp butter + 2 minced garlic cloves)
    The secret ingredient that infuses every bite with rich garlic flavor.
  • 4 large flour tortillas
    Soft and flexible tortillas that toast beautifully. Go for burrito-sized for maximum stuffing!
  • 1/2 teaspoon smoked paprika
    This adds a subtle smoky kick to the chicken.
  • 1 tablespoon chopped parsley (optional)
    A fresh garnish to brighten up the wraps before serving.

How to Make Cheesy Garlic Chicken Wraps

Let’s break it down step by step for an easy, foolproof process:

Step 1: Prepare the Chicken Filling

In a large skillet over medium heat, melt the garlic butter (or regular butter with minced garlic). Add the cooked chicken and sprinkle with smoked paprika. Stir well until the chicken is evenly coated in the buttery garlic goodness.

Step 2: Add the Cheese

Reduce the heat to low and mix in the mozzarella and Parmesan cheese. Stir until the cheese begins to melt and coats the chicken. Remove from heat and set aside.

Step 3: Assemble the Wraps

Lay a tortilla flat on a clean surface. Spoon about 1/4 of the cheesy chicken mixture onto the center of the tortilla. Fold in the sides, then roll it up tightly to create a burrito-like wrap. Repeat for the remaining tortillas.

Step 4: Toast the Wraps

Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet (no oil needed) and toast for 2–3 minutes per side until golden brown and crispy.

Step 5: Garnish and Serve

Once toasted, sprinkle the wraps with parsley for a pop of color and freshness. Serve warm and enjoy every cheesy, garlicky bite!


Equipment Needed for This Recipe

  • Non-stick skillet – For sautéing the chicken and toasting the wraps.
  • Mixing bowl – To toss the cheesy chicken filling.
  • Spatula – To flip the wraps as they toast.
  • Knife and cutting board – For chopping parsley (optional) and dicing chicken if not pre-shredded.

Frequently Asked Questions

Can I use another type of cheese?

Absolutely! While mozzarella is ideal for its meltability, cheddar, provolone, or even a Mexican blend would work great for added flavor.

What’s the best way to store leftovers?

Wrap each cooled wrap tightly in aluminum foil or plastic wrap and store in the fridge for up to 3 days. Reheat them in a skillet for the best texture.

Can I make these wraps vegetarian?

Of course! Swap the chicken for sautéed mushrooms, spinach, or roasted veggies like bell peppers and zucchini.

Can I bake these instead of toasting in a skillet?

Yes, you can! Preheat your oven to 375°F (190°C), place the assembled wraps on a baking sheet, and bake for 10–12 minutes until golden.

What’s a good side dish to pair with these wraps?

These wraps pair wonderfully with a fresh green salad, crispy fries, or even a bowl of tomato soup for dipping.

Can I freeze the wraps?

Yes! Wrap each one tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in a skillet or oven.

How can I make them spicier?

For an extra kick, add a drizzle of hot sauce to the chicken mixture or sprinkle red pepper flakes before rolling the wraps.


Conclusion

I hope you enjoyed this recipe as much as I did sharing it with you! These cheesy garlic chicken wraps are quick, satisfying, and perfect for any occasion. Whether it’s a lazy dinner or a game-day snack, they’re sure to be a hit.

Don’t forget to share this recipe on Facebook using the buttons below or save it to your Pinterest board for later. Let me know in the comments how yours turned out—I’d love to hear your thoughts! 😊