How to Make Cheesy Garlic Chicken Wraps
Let’s break it down step by step for an easy, foolproof process:
Step 1: Prepare the Chicken Filling
In a large skillet over medium heat, melt the garlic butter (or regular butter with minced garlic). Add the cooked chicken and sprinkle with smoked paprika. Stir well until the chicken is evenly coated in the buttery garlic goodness.
Step 2: Add the Cheese
Reduce the heat to low and mix in the mozzarella and Parmesan cheese. Stir until the cheese begins to melt and coats the chicken. Remove from heat and set aside.
Step 3: Assemble the Wraps
Lay a tortilla flat on a clean surface. Spoon about 1/4 of the cheesy chicken mixture onto the center of the tortilla. Fold in the sides, then roll it up tightly to create a burrito-like wrap. Repeat for the remaining tortillas.
Step 4: Toast the Wraps
Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet (no oil needed) and toast for 2–3 minutes per side until golden brown and crispy.
Step 5: Garnish and Serve
Once toasted, sprinkle the wraps with parsley for a pop of color and freshness. Serve warm and enjoy every cheesy, garlicky bite!
