Warm, comforting, and packed with rich flavors, Chicken Dumpling Soup is the ultimate homemade meal for chilly days. With tender chicken, hearty vegetables, and soft, pillowy dumplings, this dish delivers the perfect balance of taste and texture. Whether you’re craving a cozy dinner or a nourishing bowl to lift your spirits, this classic soup is a must-try.
A Hearty and Flavorful Comfort Food
Chicken Dumpling Soup is a beloved dish known for its comforting and satisfying qualities. The combination of shredded chicken, flavorful broth, and fluffy dumplings makes every spoonful a delight. The dumplings soak up the broth while maintaining a soft, doughy texture, creating a rich and hearty soup.
Why You’ll Love This Recipe
This Chicken Dumpling Soup stands out for its simple ingredients and delicious, home-cooked flavors. Here’s why it’s a favorite:
- Rich and Savory Broth – A well-seasoned broth infused with herbs and spices enhances every bite.
- Tender Chicken and Vegetables – Shredded chicken, carrots, peas, and celery bring a mix of flavors and textures.
- Light and Fluffy Dumplings – Soft, pillowy dumplings that soak up the broth, making them extra delicious.
- One-Pot Convenience – Everything cooks together in a single pot for easy preparation and cleanup.
Perfect for family dinners, meal prepping, or simply warming up on a cold day, this Chicken Dumpling Soup will quickly become a household favorite.
Ingredients for Chicken Dumpling Soup
To make this hearty and comforting soup, you’ll need a mix of fresh ingredients for the broth, chicken, vegetables, and homemade dumplings.
For the Soup:
- 2 tablespoons butter
- 1 small onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 1 cup frozen peas
For the Dumplings:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon butter, melted
