Enjoy the comforting flavors of a classic chicken pot pie in an easy-to-make casserole. This Chicken Pot Pie Casserole delivers everything you love about the traditional dish—tender chicken, a creamy, savory filling, and golden, flaky puff pastry—all baked to perfection in a single dish. Perfect for a cozy family dinner or a hearty meal on a chilly night, this recipe is sure to be a crowd-pleaser.
A Comforting and Easy Chicken Pot Pie Casserole
This casserole version of chicken pot pie simplifies the process without sacrificing flavor. Instead of making individual pies, all the ingredients come together in a single baking dish, making it a convenient and satisfying meal for any occasion. The creamy filling, packed with chicken, peas, carrots, and corn, is topped with buttery puff pastry, creating a golden crust that perfectly complements the rich and hearty filling.
Ingredients for Chicken Pot Pie Casserole
To make this comforting and flavorful casserole, you’ll need a mix of fresh, pantry, and freezer ingredients that come together in a delicious harmony.
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup diced carrots (fresh or frozen)
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 sheet puff pastry, thawed (or more depending on the size of your casserole dish)
- Fresh thyme or parsley for garnish (optional)
