A flavorful and satisfying dish, Chicken Udon Stir Fry is a perfect balance of tender chicken, thick udon noodles, and crisp vegetables, all coated in a savory sauce. This easy stir-fry comes together quickly, making it an excellent option for a busy weeknight dinner while delivering restaurant-quality flavors at home.
A Delicious Chicken Udon Stir Fry
This dish combines the rich, chewy texture of udon noodles with juicy chicken and vibrant vegetables for a well-rounded meal. The sauce, made with soy sauce, oyster sauce, and a touch of sesame oil, ties everything together with an irresistible umami flavor. Whether you love classic Asian-inspired dishes or are just looking for a quick and hearty meal, this stir fry is sure to impress.
Ingredients for Chicken Udon Stir Fry
To create this flavorful and hearty dish, you’ll need a combination of fresh ingredients and pantry staples that blend together for the perfect balance of taste and texture.
- 2 boneless, skinless chicken breasts (or thighs), sliced into thin strips
- 12 oz (340g) fresh or frozen udon noodles
- 1 red bell pepper, thinly sliced
- 1 cup snap peas, trimmed
- ½ cup frozen peas
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
For the Stir-Fry Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
