How to Make Chicken Udon Stir Fry
Making this delicious stir fry is a simple and quick process. Follow these easy steps to bring together a flavorful meal in no time.
Step 1: Prepare the Udon Noodles
Bring a pot of water to a boil and cook the udon noodles according to the package instructions. If using frozen udon, briefly soak them in hot water to loosen them, then drain and set aside.
Step 2: Cook the Chicken
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook until golden brown and fully cooked, about 4-5 minutes. Remove the chicken from the pan and set aside.
Step 3: Sauté the Aromatics
Add the remaining 1 tablespoon of vegetable oil to the same pan. Toss in the minced garlic and grated ginger, stirring frequently for about 30 seconds until fragrant.
Step 4: Cook the Vegetables
Add the red bell pepper, snap peas, and frozen peas to the pan. Stir-fry for 2-3 minutes until they become slightly tender but still crisp.
Step 5: Combine Everything
Return the cooked chicken to the pan, then add the cooked udon noodles. Pour in the prepared stir-fry sauce and toss everything together until evenly coated. Stir-fry for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
Step 6: Garnish and Serve
Remove from heat and sprinkle sesame seeds and sliced green onions on top. Serve hot and enjoy your homemade Chicken Udon Stir Fry.
How to Store and Reheat Chicken Udon Stir Fry
If you have leftovers, this dish stores well and can be easily reheated for another delicious meal. Follow these tips to keep it fresh and flavorful.
- Refrigerator – Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer – While udon noodles are best enjoyed fresh, you can freeze the stir fry for up to 1 month. Let it cool completely before storing it in a freezer-safe container.
How to Reheat:
- Stovetop – Heat a pan over medium heat, add a splash of water or oil, and stir-fry for 3-4 minutes until heated through.
- Microwave – Place the leftovers in a microwave-safe dish, cover lightly, and heat in 30-second intervals, stirring in between until warm.
Tips for the Best Chicken Udon Stir Fry
For a perfect stir fry every time, keep these helpful tips in mind:
- Use Fresh or Frozen Udon – Fresh udon has the best texture, but if using frozen, make sure to soak them in hot water before cooking.
- Slice Chicken Thinly – Cutting the chicken into thin strips ensures quick cooking and even flavor distribution.
- Adjust the Sauce to Taste – If you prefer a saltier dish, add more soy sauce; for sweetness, increase the honey or brown sugar.
- Don’t Overcook the Vegetables – Stir-fry the veggies just until they are tender-crisp to maintain their texture and color.
- Customize Your Protein – Swap the chicken for shrimp, beef, or tofu for a different variation of this stir fry.
This Chicken Udon Stir Fry is a quick and satisfying meal that’s perfect for any night of the week. Enjoy it fresh, and don’t forget to save this recipe for later!
