Description
This Chocolate Cherry Swirl Roulade is a show-stopping dessert with layers of chocolate sponge, creamy filling, and bursts of cherry goodness. Perfect for impressing guests!
Ingredients
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup cherry pie filling
- 1/2 cup fresh cherries, pitted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, cold
- 1/4 cup dark chocolate, melted
- Fresh cherries for garnish
Instructions
- Preheat oven to 350°F and prepare a 10×15-inch baking sheet with parchment paper.
- Beat eggs and sugar for 5-6 minutes until fluffy. Fold in flour, cocoa, and salt. Add vanilla.
- Spread batter on the sheet and bake for 10-12 minutes.
- Roll cake in parchment paper and let it cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Unroll cake, spread filling, add cherry filling, and re-roll.
- Drizzle with chocolate and garnish with cherries.
Notes
Roll the cake while warm to prevent cracking. Chill before slicing for cleaner cuts.