Chocolate Chip M&M Cookies

Who doesn’t love a warm, gooey cookie packed with chocolate chips and colorful M&M’s? These Chocolate Chip M&M Cookies are the ultimate treat — chewy, buttery, and filled with melty chocolate goodness. They’re perfect for adding a pop of color to your cookie platter, and they’re so easy to make. Get ready to whip up a batch of these delightful cookies that both kids and adults will adore. Let’s get baking!


  • 1 cup (226g) unsalted butter, softened
    Adds richness and flavor. Make sure it’s soft but not melted for the best texture.
  • 1 cup (200g) granulated sugar
    Sweetens the cookies and helps them crisp around the edges.
  • 1 cup (220g) brown sugar, packed
    Adds moisture and a slight caramel flavor for a chewy texture.
  • 2 large eggs
    Acts as a binding agent and adds moisture to the cookies.
  • 1 tablespoon vanilla extract
    Enhances the sweetness and brings depth of flavor.
  • 3 cups (375g) all-purpose flour
    Gives the cookies structure. Make sure to spoon and level the flour for accurate measurement.
  • 1 teaspoon baking soda
    Helps the cookies rise and become soft and chewy.
  • 1/2 teaspoon salt
    Balances the sweetness and brings out all the other flavors.
  • 1 cup (170g) semi-sweet chocolate chips
    The classic cookie addition. Feel free to use mini chips if you want more chocolate in every bite.
  • 1 cup (200g) M&M candies
    Adds crunch, color, and extra chocolate goodness. You can mix in holiday-themed M&Ms for a festive look!

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Cream Butter and Sugars

In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. This creates a smooth, creamy base for your cookies.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract. This helps incorporate air into the batter, making the cookies soft and fluffy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep your cookies tender.

Step 5: Fold in Chocolate Chips and M&M’s

Gently fold in the chocolate chips and M&M candies with a spatula. This ensures they’re evenly distributed without breaking up the candies.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers look slightly underbaked.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. They’ll continue to firm up as they cool. Enjoy them warm for extra gooeyness!

Chocolate Chip M&M Cookies