Chocolate Chip M&M Cookies

Who doesn’t love a warm, gooey cookie packed with chocolate chips and colorful M&M’s? These Chocolate Chip M&M Cookies are the ultimate treat — chewy, buttery, and filled with melty chocolate goodness. They’re perfect for adding a pop of color to your cookie platter, and they’re so easy to make. Get ready to whip up a batch of these delightful cookies that both kids and adults will adore. Let’s get baking!

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Ingredients

• 1 cup (226g) unsalted butter, softened
  Adds richness and flavor. Make sure it’s soft but not melted for the best texture.
• 1 cup (200g) granulated sugar
  Sweetens the cookies and helps them crisp around the edges.
• 1 cup (220g) brown sugar, packed
  Adds moisture and a slight caramel flavor for a chewy texture.
• 2 large eggs
  Acts as a binding agent and adds moisture to the cookies.
• 1 tablespoon vanilla extract
  Enhances the sweetness and brings depth of flavor.
• 3 cups (375g) all-purpose flour
  Gives the cookies structure. Make sure to spoon and level the flour for accurate measurement.
• 1 teaspoon baking soda
  Helps the cookies rise and become soft and chewy.
• 1/2 teaspoon salt
  Balances the sweetness and brings out all the other flavors.
• 1 cup (170g) semi-sweet chocolate chips
  The classic cookie addition. Feel free to use mini chips if you want more chocolate in every bite.
• 1 cup (200g) M&M candies
  Adds crunch, color, and extra chocolate goodness. You can mix in holiday-themed M&Ms for a festive look!

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How to Make Chocolate Chip M&M Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Cream Butter and Sugars

In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. This creates a smooth, creamy base for your cookies.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract. This helps incorporate air into the batter, making the cookies soft and fluffy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep your cookies tender.

Step 5: Fold in Chocolate Chips and M&M’s

Gently fold in the chocolate chips and M&M candies with a spatula. This ensures they’re evenly distributed without breaking up the candies.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers look slightly underbaked.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. They’ll continue to firm up as they cool. Enjoy them warm for extra gooeyness!

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Equipment Needed for This Recipe

Click the links below to find these items on Amazon!

• Electric Mixer – Makes creaming butter and sugar a breeze.
• Mixing Bowls – Essential for combining wet and dry ingredients.
• Cookie Scoop – Ensures evenly sized cookies for consistent baking.
• Baking Sheet – A sturdy, non-stick sheet helps your cookies bake evenly.
• Parchment Paper or Silicone Baking Mat – Keeps cookies from sticking and makes cleanup easy.

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Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half to avoid overly salty cookies.

How can I make these cookies extra chewy?
Using more brown sugar than white sugar gives the cookies a chewier texture. You can also slightly underbake them for a gooier center.

Can I freeze the cookie dough?
Absolutely! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding an extra minute or two to the baking time.

What other mix-ins can I add?
Try adding chopped nuts, white chocolate chips, or even peanut butter chips for a delicious twist.

How do I store these cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies for up to 3 months.

Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for best results.

Why did my cookies spread too much?
If the dough is too warm, the cookies may spread. Try chilling the dough for 30 minutes before baking, especially if your kitchen is warm.

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Conclusion

I hope you love these delightful Chocolate Chip M&M Cookies as much as I do! They’re perfect for a party, a holiday treat, or just a cozy afternoon snack. If you enjoyed this recipe, please share it with your friends on Facebook using the share buttons below or save it on Pinterest to make later!

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