Description
These Chocolate Chip M&M Cookies are packed with chocolatey goodness and vibrant candy pieces, making them a fun and tasty treat that everyone will love!
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
- 1 cup (200g) M&M candies
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
- Fold in chocolate chips and M&M candies.
- Drop dough balls onto baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For chewier cookies, use more brown sugar and slightly underbake them. Chill dough if it’s too soft to prevent spreading.