How to Make Chocolate Peanut Butter Cheesecake Bars
Bringing these cheesecake bars to life is simple, with just a few steps to layer each delicious component.
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal. In a bowl, mix the chocolate graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the pan. Bake for 8 minutes, then set aside to cool.
Step 2: Make the Chocolate Layer
In a microwave-safe bowl, heat the semisweet chocolate chips and heavy cream in 30-second intervals, stirring between each, until smooth. Pour the melted chocolate over the cooled crust and spread evenly. Place the pan in the fridge while preparing the next layer.
Step 3: Prepare the Peanut Butter Cheesecake Layer
In a mixing bowl, beat the cream cheese, peanut butter, and sugar until smooth. Add the egg and vanilla extract, mixing until well incorporated. Fold in the mini chocolate chips. Spread the cheesecake mixture evenly over the chilled chocolate layer.
Step 4: Bake the Cheesecake Bars
Bake for 20-25 minutes at 350°F (175°C) until the cheesecake layer is set but still slightly jiggly in the center. Remove from the oven and let cool completely at room temperature before refrigerating for at least 2 hours.
Step 5: Add the Chocolate Ganache Topping
In a microwave-safe bowl, heat the semisweet chocolate chips and heavy cream in short intervals, stirring until smooth. Pour the ganache over the chilled cheesecake layer and spread evenly. Drizzle the melted peanut butter on top and sprinkle with additional chocolate chips.
Step 6: Chill and Serve
Refrigerate for at least 1 hour, or until the ganache is firm. Use a sharp knife to cut into bars and enjoy!
How Long to Bake Chocolate Peanut Butter Cheesecake Bars
Baking these cheesecake bars correctly ensures a perfectly creamy texture without overcooking. Follow these general guidelines for best results:
- 20-25 minutes at 350°F (175°C) – The cheesecake layer should be set but still slightly jiggly in the center.
- Chilling Time: At least 2 hours – Allowing the bars to chill helps them firm up and makes slicing easier.
For a smoother texture, avoid overbaking. The bars will continue to set as they cool.
How to Store Leftovers
These bars store well and taste even better after a day in the fridge! Here’s how to keep them fresh:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap individual bars in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before serving.
Tips for Perfect Chocolate Peanut Butter Cheesecake Bars
To ensure the best results, keep these tips in mind:
- Use Full-Fat Cream Cheese – This gives the cheesecake a richer, creamier texture.
- Chill Before Slicing – For clean cuts, refrigerate the bars until firm and use a sharp knife wiped clean between slices.
- Experiment with Toppings – Add crushed peanuts, caramel drizzle, or flaky sea salt for extra flavor.
- Line Your Pan with Parchment Paper – This makes removing and slicing the bars much easier.
Save this recipe and enjoy a perfect combination of chocolate and peanut butter in every bite!
