Chocolate Pecan Pie is a rich and indulgent dessert that combines the buttery, crunchy texture of pecans with the smooth, decadent flavor of chocolate. This pie is perfect for special occasions, holiday dinners, or whenever you’re craving a dessert that is both comforting and sophisticated. The chocolate filling perfectly complements the roasted pecans, and the golden, flaky crust makes it a treat everyone will love.
A Decadent Twist on Traditional Pecan Pie
While classic pecan pie is always a favorite, adding chocolate gives this version a luxurious twist. The combination of deep, semi-sweet chocolate and the nutty flavor of pecans creates a harmonious contrast of textures and flavors. Whether you’re a chocolate lover or a fan of traditional pecan pie, this recipe will satisfy both cravings in every bite.
Ingredients for Chocolate Pecan Pie
For this indulgent dessert, you’ll need a selection of ingredients that bring together the best of both chocolate and pecan flavors. The result is a sweet, nutty pie with a rich chocolate filling.
- 1 unbaked pie crust (store-bought or homemade)
- 1 1/2 cups pecan halves
- 3/4 cup semi-sweet chocolate chips
- 1 cup light corn syrup
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 tsp vanilla extract
- 1/4 tsp salt
