How to Make Chocolate Pecan Pie
This pie may seem luxurious, but it’s easy to make and will impress your guests with its beautiful presentation and irresistible flavor. Follow these steps to create the perfect Chocolate Pecan Pie:
Step 1: Preheat your oven to 350°F (175°C). Place the unbaked pie crust on a baking sheet and set aside.
Step 2: In a medium saucepan, melt the butter over medium heat. Once melted, add the corn syrup, brown sugar, and granulated sugar. Stir until the mixture is smooth and the sugars have dissolved.
Step 3: Remove the saucepan from heat and stir in the beaten eggs, vanilla extract, and salt. Mix well until the filling is fully combined and smooth.
Step 4: Fold in the chocolate chips, allowing them to melt slightly into the filling.
Step 5: Pour the filling into the prepared pie crust, ensuring that it’s evenly spread.
Step 6: Top the pie with the pecan halves, arranging them in a decorative pattern, and press them gently into the filling.
Step 7: Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the filling is set, and the top is golden brown. The pie should be firm to the touch but may still jiggle slightly in the center.
Step 8: Allow the pie to cool completely on a wire rack before slicing. Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
How Long to Bake Chocolate Pecan Pie
Baking time is crucial to ensure the filling sets properly while maintaining a soft, gooey texture inside. Here’s a guide to getting it just right:
- Standard Pie Dish (9-inch) – Bake for 50-60 minutes at 350°F (175°C).
- Shallower Pie Dish – Check at 45 minutes as it may bake faster.
- Deeper Dish Pie – May need up to 65 minutes to fully set.
You’ll know the pie is done when the edges are set, and the center has a slight jiggle. The filling will continue to firm up as it cools.
How to Store Leftovers
If you have leftover Chocolate Pecan Pie, you can easily store it to enjoy later. Here’s how to keep it fresh:
- Room Temperature – Store covered for up to 2 days if your kitchen is cool.
- Refrigerator – Keep in an airtight container for up to 5 days. Let it come to room temperature before serving for the best texture.
- Freezer – Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.
Tips for the Perfect Chocolate Pecan Pie
For the best results, follow these helpful tips to ensure your pie is delicious every time:
- Toast the Pecans – Lightly toasting the pecans before adding them to the pie enhances their flavor and adds a deeper nutty richness.
- Use High-Quality Chocolate – Opt for semi-sweet or dark chocolate chips for a rich and well-balanced flavor.
- Don’t Overbake – The pie should still have a slight jiggle in the center when removed from the oven; it will firm up as it cools.
- Let It Cool Completely – Allow the pie to cool for at least 2 hours before slicing to ensure the filling sets properly.
- Serve with a Topping – A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with the chocolate and pecan flavors.
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