Description
Decadent, nutty, and just the right amount of gooey, these Chocolate Pecan Turtle Clusters are the perfect treat!
Ingredients
- 1 cup pecan halves
- 1 cup soft caramel candies
- 1 tablespoon heavy cream
- 1 ½ cups semi-sweet chocolate chips
- ½ teaspoon sea salt (optional)
Instructions
- Toast pecans on a baking sheet at 350°F (175°C) for 5-7 minutes, then let cool.
- In a microwave-safe bowl, melt caramel candies with heavy cream, stirring until smooth.
- Arrange pecan piles on parchment paper, spoon melted caramel over each.
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
- Spoon melted chocolate over caramel-pecan clusters and sprinkle with sea salt.
- Let clusters set at room temperature or in the fridge until chocolate hardens.
Notes
Toasting the pecans adds an extra depth of flavor. Refrigerate if you prefer firmer chocolate!