If you love the gooey, melt-in-your-mouth goodness of a classic Cinnabon cinnamon roll, then you’re in for a treat! This Cinnabon-inspired cinnamon roll cake has all the rich flavors and dreamy icing you adore but in a simpler, shareable cake form. It’s the perfect centerpiece for weekend brunch or a cozy dessert. Let’s dive into how to make this irresistibly soft, swirled delight!
Ingredients You’ll Need
Here’s everything you’ll need to create this masterpiece. Each ingredient plays a vital role in achieving that signature cinnamon roll flavor and texture.
- 2 cups all-purpose flour
This is the foundation of the cake. Make sure to sift it for a fluffier batter! - 1 cup granulated sugar
Adds just the right sweetness for the cake base. A quick tip: use superfine sugar for a smoother texture. - 4 tsp baking powder
Helps the cake rise into its light, fluffy glory. - ½ tsp salt
Enhances the flavors, balancing the sweetness. - 1 cup milk (whole milk works best)
Ensures a moist and tender crumb. If you’re out of milk, heavy cream diluted with a bit of water works too. - 2 large eggs
Provides structure and richness to the batter. Make sure they’re at room temperature for easier mixing. - 2 tsp vanilla extract
Adds depth and warmth to the flavor profile. - ½ cup butter (melted)
Makes the cake rich and buttery. Melt and let it cool slightly before adding.
For the Cinnamon Swirl
- 1 cup brown sugar (light or dark)
The molasses in brown sugar gives that caramelized cinnamon roll taste. - 2 tbsp cinnamon
The star ingredient for the swirl! Fresh ground cinnamon will make it extra fragrant. - ⅔ cup butter (softened)
This creates the creamy, spreadable consistency for the swirl.
For the Cream Cheese Glaze
- 4 oz cream cheese (softened)
The creamy, tangy element that ties everything together. - 1 cup powdered sugar
Sweetens the glaze without making it too heavy. - 2 tbsp milk
Adjust the thickness of the glaze to your liking. - 1 tsp vanilla extract
Rounds out the glaze with a warm, subtle flavor.
How to Make the Cinnabon Cinnamon Roll Cake
This recipe is as straightforward as it is delicious. Follow these simple steps to bring your cinnamon roll cake dreams to life:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or use parchment paper for easy cleanup.
Step 2: Mix the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry, mixing until just combined. Avoid overmixing to keep the cake fluffy.
Step 3: Create the Cinnamon Swirl
In a separate bowl, mix the brown sugar, cinnamon, and softened butter until it forms a paste. Dollop spoonfuls of this cinnamon mixture over the batter and use a knife or skewer to swirl it in, creating those beautiful ribbons of cinnamon.
Step 4: Bake
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Make the Cream Cheese Glaze
While the cake is baking, whip up the glaze. Beat the softened cream cheese until smooth, then mix in the powdered sugar, milk, and vanilla extract. Adjust the consistency by adding a little more milk if needed.
Step 6: Add the Glaze
Once the cake is out of the oven and slightly cooled, drizzle the cream cheese glaze over the top. Let it sink into the swirls or spread it evenly for full coverage.
Equipment Needed
- Mixing bowls (at least 3)
- Whisk and spatula
- Electric mixer (optional but handy for the glaze)
- 9×13-inch baking pan
- Toothpick (for testing doneness)
- Knife or skewer (for swirling)
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Add the cream cheese glaze just before serving for maximum freshness.
Can I freeze leftovers?
Yes, this cake freezes well. Wrap slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw at room temperature and warm slightly before enjoying.
What if I don’t have cream cheese for the glaze?
No worries! You can make a simple glaze using powdered sugar, milk, and vanilla extract. It won’t have the tanginess of cream cheese, but it’ll still be delicious.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour. Make sure it includes xanthan gum for the best results.
How can I make this recipe dairy-free?
Use plant-based milk, dairy-free butter, and vegan cream cheese for the glaze. Coconut cream also works as a substitute for cream cheese.
What’s the best way to store this cake?
Store the cake in an airtight container at room temperature for up to 3 days. If it’s particularly warm in your home, refrigerate it to keep the glaze from melting.
Can I add nuts or raisins?
Of course! Sprinkle chopped pecans, walnuts, or raisins into the batter or swirl for extra texture and flavor.
Conclusion
I hope you loved this indulgent Cinnabon Cinnamon Roll Cake as much as I do! It’s perfect for family gatherings, holiday mornings, or any time you want to treat yourself to something special. Don’t forget to share this recipe with your friends on Facebook or save it to Pinterest for later. Happy baking!
