Cinnamon Roll Cheesecake

Wow, doesn’t this Cinnamon Roll Cheesecake look absolutely divine? Imagine the best parts of a gooey cinnamon roll and a rich, creamy cheesecake coming together into one irresistible dessert. Let’s dive right into creating this indulgent masterpiece!


Cinnamon Roll Cheesecake

There’s just something magical about combining the comforting flavors of cinnamon rolls with the smoothness of cheesecake. This dessert is layered with swirls of cinnamon sugar, a velvety cheesecake filling, and a buttery crust, making it a standout treat for any occasion. Whether you’re entertaining or just treating yourself, this recipe will have everyone asking for seconds!


Ingredients for Cinnamon Roll Cheesecake

Before we start baking, let’s go over what you’ll need to create this show-stopping cheesecake.

For the Crust:

  • 2 cups graham cracker crumbs (or cinnamon graham crackers for extra flavor)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 3 large eggs
  • 2 tsp vanilla extract

For the Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar

How to Make Cinnamon Roll Cheesecake

Making this dessert involves a few steps, but trust me, it’s so worth it! Follow these directions to bake your way to dessert bliss.

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent water from leaking in during the baking process.
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom of the prepared pan and up the sides a little. Bake for 8 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
  2. Mix in the sour cream and vanilla extract.
  3. Add the eggs one at a time, mixing just until combined after each addition to avoid overmixing.

Step 3: Create the Cinnamon Swirl

  1. In a small bowl, mix the brown sugar, cinnamon, and melted butter until it forms a thick, paste-like consistency.
  2. Pour half of the cheesecake filling onto the prepared crust, then drizzle half of the cinnamon mixture on top. Use a toothpick or skewer to swirl the cinnamon into the cheesecake filling.
  3. Repeat with the remaining cheesecake filling and cinnamon mixture, swirling the top layer for a beautiful design.

Step 4: Bake the Cheesecake

  1. Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water about halfway up the sides of the springform pan to create a water bath.
  2. Bake the cheesecake for 55-65 minutes, or until the edges are set but the center still jiggles slightly.
  3. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour, then transfer it to the refrigerator to chill for at least 6 hours or overnight.

Step 5: Frost and Serve

  1. Beat the cream cheese, butter, powdered sugar, and vanilla extract together until smooth and fluffy.
  2. Spread the frosting over the top of the chilled cheesecake. Dust with additional cinnamon for garnish if desired.
  3. Slice and serve your decadent Cinnamon Roll Cheesecake!

Tips for the Perfect Cinnamon Roll Cheesecake

  • Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature for the smoothest filling.
  • Don’t Skip the Water Bath: This helps prevent cracks and ensures even baking.
  • Swirl with Care: Use a light hand when swirling the cinnamon mixture to create those signature ribbons without overmixing.

Storing and Serving Suggestions

This cheesecake keeps beautifully! Store it in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Serve chilled or at room temperature with a dollop of whipped cream or an extra drizzle of frosting for a truly indulgent experience.