Wow, doesn’t this Cinnamon Roll Cheesecake look absolutely divine? Imagine the best parts of a gooey cinnamon roll and a rich, creamy cheesecake coming together into one irresistible dessert. Let’s dive right into creating this indulgent masterpiece!
Cinnamon Roll Cheesecake
There’s just something magical about combining the comforting flavors of cinnamon rolls with the smoothness of cheesecake. This dessert is layered with swirls of cinnamon sugar, a velvety cheesecake filling, and a buttery crust, making it a standout treat for any occasion. Whether you’re entertaining or just treating yourself, this recipe will have everyone asking for seconds!
Ingredients for Cinnamon Roll Cheesecake
Before we start baking, let’s go over what you’ll need to create this show-stopping cheesecake.
For the Crust:
- 2 cups graham cracker crumbs (or cinnamon graham crackers for extra flavor)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 3 large eggs
- 2 tsp vanilla extract
For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
