Cookie Monster Cheesecake Recipe

Hey there, dessert lovers! If you’re a fan of Oreos, chocolate chips, and creamy, dreamy cheesecake, you’re in for a treat with this Cookie Monster Cheesecake! This recipe combines a rich Oreo crust, a luscious cheesecake packed with cookies and chocolate chunks, and a vibrant swirl of blue frosting on top that’s as fun as it is delicious. It’s the perfect dessert to impress at parties, or simply to satisfy your inner cookie monster!

Ingredients

For the Crust

  • 2 cups Oreo cookie crumbs – Crush about 24 Oreos (filling included) until fine to create a deliciously rich base for the cheesecake.
  • 5 tablespoons melted butter – Helps bind the crust together and adds a bit of extra flavor.

For the Cheesecake Filling

  • 24 oz cream cheese, softened – The foundation of our cheesecake; let it come to room temperature to avoid lumps.
  • 1 cup granulated sugar – Adds just the right sweetness.
  • 1 cup heavy cream – Makes the filling extra creamy and rich.
  • 3 large eggs – Provides structure to the cheesecake.
  • 1 cup crushed chocolate chip cookies – Adds that classic cookie flavor and a bit of texture to the filling.
  • 1 cup chopped Oreo cookies – For that Cookie Monster vibe, you’ll want big chunks of Oreos inside the cheesecake!
  • 1/2 cup semi-sweet chocolate chunks – These melt slightly when baked, adding gooey chocolate pockets.

For the Topping

  • 1 cup whipped cream or blue frosting – Add a pop of Cookie Monster blue by mixing in blue food coloring if you’re using whipped cream.
  • Extra Oreo halves and chocolate chips – For garnish on top, making this dessert totally Instagram-worthy!

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine Oreo crumbs and melted butter, mixing until the crumbs are evenly coated.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
  2. Add in the heavy cream and beat until combined and creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gently fold in the crushed chocolate chip cookies, chopped Oreos, and chocolate chunks to distribute them throughout the batter.

Step 3: Bake the Cheesecake

  1. Pour the filling over the prepared crust and smooth the top.
  2. Place the pan in the oven and bake for 55-60 minutes, or until the center is slightly jiggly.
  3. Turn off the oven, crack the oven door, and let the cheesecake cool gradually for 1 hour to avoid cracks.
  4. Transfer the cheesecake to the refrigerator to chill for at least 4 hours, preferably overnight.

Step 4: Decorate the Cheesecake

  1. Once the cheesecake is fully chilled, top with swirls of whipped cream or blue frosting for that Cookie Monster look.
  2. Decorate with Oreo halves, chocolate chips, and any extra chocolate chunks for a fun, over-the-top finish.

Equipment Needed for This Recipe

  • 9-inch springform pan – Essential for easily releasing the cheesecake without damaging it.
  • Electric mixer – For a smooth, lump-free cheesecake batter.
  • Mixing bowls – A few sizes will make prep easier.
  • Spatula – Perfect for scraping every last bit of batter into the pan.

Frequently Asked Questions

Can I make this cheesecake without a springform pan?
Yes, but a springform pan is recommended for easy removal. If you don’t have one, you can use a regular pan but make sure to line it with parchment paper for easier release.

Can I use pre-made Oreo crust?
Sure! A pre-made crust will save you a little time, but the homemade crust is thicker and holds up better with all the cheesecake filling.

How do I prevent cracks in my cheesecake?
Avoid over-mixing the batter, especially after adding the eggs, and allow the cheesecake to cool gradually in the oven with the door cracked open.

How long does Cookie Monster Cheesecake last?
Store it in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months.

Can I add other types of cookies to the cheesecake?
Absolutely! Try adding chunks of your favorite cookies for a fun twist on this classic Cookie Monster flavor.

Why is my cheesecake jiggly in the center?
A slightly jiggly center is perfect and will set as the cheesecake cools. Overbaking can lead to a dry texture.

Can I make the topping without food coloring?
Yes, you can keep the topping natural with whipped cream or use a different color if you prefer!

Conclusion

There you have it, Cookie Monster Cheesecake! This over-the-top cheesecake will be a hit with anyone who loves cookies and cream. I hope you enjoyed this recipe as much as I loved sharing it with you. Don’t forget to share this recipe with friends on Facebook or save it to Pinterest for later – enjoy every delicious bite!