Indulge in a rich and creamy Crab and Shrimp Seafood Bisque, a luxurious dish that brings the taste of the ocean to your table. This velvety bisque is packed with tender shrimp, succulent crab meat, and a medley of aromatic spices, creating a comforting bowl of seafood perfection. Perfect for special occasions or a cozy night in, this bisque is sure to impress with its deep flavors and silky texture.
A Creamy and Flavorful Seafood Delight
A seafood bisque is a smooth, creamy soup that originates from classic French cuisine. Traditionally made with shellfish, this recipe blends the delicate sweetness of crab and shrimp with a rich, savory broth. The combination of butter, heavy cream, and seafood stock enhances the depth of flavor, while a touch of sherry or white wine brings a refined, slightly sweet undertone.
This Crab and Shrimp Seafood Bisque is not only easy to prepare but also an elegant and indulgent dish that will satisfy any seafood lover.
Ingredients for Crab and Shrimp Seafood Bisque
To create this rich and flavorful seafood bisque, you’ll need a combination of fresh ingredients that blend together to produce a creamy, savory dish. Each element plays a role in building layers of depth and taste.
- 1/2 lb shrimp, peeled, deveined, and chopped
- 1/2 lb lump crab meat
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 celery stalk, finely chopped
- 1 small carrot, finely chopped
- 1/4 cup all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup dry sherry or white wine
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for spice)
- Salt and black pepper to taste
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- Fresh parsley for garnish
