Rich, comforting, and packed with flavor, this Creamy Beef and Shells recipe is a perfect one-pot meal for busy weeknights. Tender pasta shells are coated in a luscious, cheesy sauce, combined with seasoned ground beef and aromatic spices, creating a dish that’s both hearty and satisfying.
A Hearty and Flavorful Pasta Dish
This creamy beef and shells dish is a fantastic combination of textures and flavors, making it an instant family favorite. The tender pasta shells capture the rich, creamy sauce, while the seasoned beef adds a depth of umami goodness. A blend of spices and cheese elevates the dish, ensuring every bite is packed with comforting warmth.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes, making it ideal for busy nights.
- One-Pot Meal – Less cleanup, more convenience.
- Creamy and Cheesy – A velvety sauce that coats every bite.
- Family-Friendly – Kids and adults alike will love its rich, comforting flavors.
Ingredients for Creamy Beef and Shells
To make this rich and satisfying dish, you’ll need a combination of pantry staples and fresh ingredients. These components work together to create a creamy, cheesy, and flavorful pasta dish.
Main Ingredients:
- 8 ounces medium pasta shells (or any small pasta shape)
- 1 pound ground beef (lean or regular)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For the Sauce:
- 2 tablespoons tomato paste
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Parmesan cheese, grated
Optional Garnishes:
- Fresh parsley, chopped
- Extra shredded cheese
