How to Make Creamy Beef and Shells
Making this dish is a simple and quick process. Follow these steps to create a creamy, comforting pasta dish that’s sure to please everyone.
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula. Drain excess grease if needed.
Step 3: Sauté Aromatics
Add the chopped onion and garlic to the skillet with the beef. Sauté for 2-3 minutes until softened and fragrant.
Step 4: Add Seasonings and Tomato Paste
Stir in Italian seasoning, paprika, salt, and black pepper. Add the tomato paste and mix well to coat the beef.
Step 5: Simmer the Sauce
Pour in the diced tomatoes and beef broth. Stir everything together and let it simmer for about 5-7 minutes, allowing the flavors to meld.
Step 6: Make it Creamy
Reduce the heat to low and stir in the heavy cream. Let the mixture cook for another 2 minutes until the sauce thickens slightly.
Step 7: Add the Cheese
Gradually stir in the shredded cheddar and Parmesan cheese until melted and smooth. The sauce should be thick, creamy, and rich.
Step 8: Combine with Pasta
Add the cooked pasta shells to the skillet, tossing them gently to coat in the sauce. Let everything simmer for another 2-3 minutes to ensure the flavors blend perfectly.
Step 9: Serve and Enjoy
Remove from heat, garnish with fresh parsley or extra cheese if desired, and serve warm.
This Creamy Beef and Shells recipe is an easy, indulgent dish that’s perfect for any occasion! Stay tuned for storage tips, reheating instructions, and more helpful cooking tips.
How Long to Cook Creamy Beef and Shells
Cooking this dish is quick and straightforward, making it an excellent option for busy weeknights. Here’s a general breakdown of the cooking time:
- Pasta Cooking Time – 8-10 minutes (or according to package instructions)
- Browning the Beef – 5-7 minutes
- Simmering the Sauce – 10 minutes
- Melting the Cheese and Final Simmer – 5 minutes
In total, this dish takes about 25-30 minutes from start to finish.
How to Store Leftovers
If you have leftovers, they store well and can be enjoyed later. Here’s how to keep them fresh:
Refrigeration:
- Allow the pasta to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing:
- For longer storage, place cooled pasta in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Instructions:
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of milk or broth to loosen the sauce. Stir occasionally until warmed through.
- Microwave: Reheat in 30-second intervals, stirring in between, until hot.
Tips for the Best Creamy Beef and Shells
To ensure the perfect texture and flavor, follow these expert tips:
- Use Al Dente Pasta – Slightly undercooking the pasta prevents it from becoming too soft when mixed with the sauce.
- Drain Excess Grease – If using high-fat ground beef, drain the excess grease to prevent an overly oily dish.
- Adjust the Sauce Consistency – If the sauce is too thick, add a little more broth or cream. If too thin, let it simmer longer to thicken.
- Cheese Choices – Use freshly shredded cheddar for better melting. You can also swap in Monterey Jack or Gouda for a different flavor.
- Make it Spicy – Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
This Creamy Beef and Shells recipe is a guaranteed crowd-pleaser, perfect for a quick and comforting meal. Save it for later and enjoy!
