There’s nothing like a warm, creamy bowl of soup that feels like a hug from the inside! This Creamy Parmesan Italian Sausage Soup is hearty, rich, and full of Italian flavors that will have you savoring each spoonful. With juicy Italian sausage, fresh spinach, tangy tomatoes, and a smooth, cheesy broth, this soup is perfect for a cozy dinner. Grab a slice of crusty bread, and let’s dive into this comforting and delicious recipe!
Ingredients
- 1 lb Italian sausage (mild or spicy) – Adds a rich and savory flavor to the soup; mild or spicy based on your preference.
- 1 medium onion, diced – Gives depth and sweetness to the soup.
- 3 cloves garlic, minced – Adds a fragrant, aromatic base.
- 4 cups chicken broth – Provides a savory base; use low-sodium if preferred.
- 1 can (14.5 oz) diced tomatoes – Adds a bit of acidity and texture to balance the creaminess.
- 1 cup heavy cream – Makes the soup rich and creamy.
- 1 cup grated Parmesan cheese – Adds a cheesy, umami kick that thickens the soup.
- 2 cups fresh spinach – For a burst of color and nutrients; chop roughly if leaves are large.
- 1 tsp Italian seasoning – A blend of herbs to enhance the Italian flavors.
- Salt and pepper to taste – Adjust to your liking for the perfect seasoning.
How to Make the Creamy Parmesan Italian Sausage Soup
Step 1: Brown the Sausage
In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it into smaller pieces as it cooks. Once browned, remove any excess fat, but leave about a tablespoon for added flavor.
Step 2: Sauté the Onion and Garlic
Add the diced onion to the pot and sauté until it becomes soft and translucent, about 5 minutes. Add in the minced garlic and cook for another minute until fragrant.
Step 3: Add the Broth and Tomatoes
Pour in the chicken broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
Step 4: Add the Cream and Parmesan
Reduce the heat to low and slowly pour in the heavy cream, stirring well. Gradually add the Parmesan cheese, stirring continuously until it melts into the broth, creating a creamy consistency.
Step 5: Add Spinach and Seasoning
Stir in the fresh spinach and Italian seasoning, allowing the spinach to wilt and mix with the creamy base. Season with salt and pepper to taste.
Step 6: Serve
Ladle the soup into bowls, garnish with a little extra Parmesan and cracked black pepper if desired, and enjoy with a slice of crusty bread!
Equipment Needed for This Recipe
- Large pot or Dutch oven – Perfect for making soups and stews.
- Wooden spoon – For stirring ingredients without scratching your cookware.
- Chef’s knife – Essential for chopping onions, garlic, and spinach.
Frequently Asked Questions
Can I use a different type of sausage?
Yes! Try it with turkey sausage for a lighter option or even chicken sausage for a milder flavor.
Can I use kale instead of spinach?
Absolutely. Kale works well, but be sure to cook it a bit longer as it’s tougher than spinach.
Can I freeze this soup?
Yes, but note that cream-based soups can sometimes separate upon reheating. If freezing, add the cream after reheating.
What can I use instead of heavy cream?
Half-and-half or coconut milk can work as lighter alternatives, though they may slightly alter the flavor.
Can I make this soup vegetarian?
You can! Use vegetable broth, and substitute sausage with mushrooms or a plant-based sausage for a vegetarian twist.
Conclusion
We hope you enjoy this comforting and creamy Italian Sausage Soup! It’s perfect for chilly days or when you’re craving something hearty. Don’t forget to share this recipe with friends on Facebook or save it to Pinterest for later. Enjoy every warm, delicious spoonful!
