Indulge in this creamy pecan pie, a delightful blend of smooth cream filling and crunchy pecans, all topped with whipped cream and caramel drizzle. It’s a show-stopping dessert that’s as delicious as it is beautiful.
Total Time:4 hours 20 minutes
Yield:8-10 servings
Ingredients
1 pre-made or homemade 9-inch pie crust, fully baked
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup pecans, roughly chopped
Extra pecans, for topping
Whipped cream, for topping
Caramel sauce, for drizzling
Instructions
Prepare the crust by baking and letting it cool completely.
Beat softened cream cheese with powdered sugar until smooth.
Whip heavy cream with vanilla until stiff peaks form; fold into cream cheese mixture.
Gently fold in chopped pecans.
Spoon the filling into the cooled crust; smooth the top.
Refrigerate for at least 4 hours or overnight.
Top with whipped cream, extra pecans, and a drizzle of caramel before serving.
Notes
Make sure the pie is well chilled for best texture.
