Description
Indulge in this creamy pecan pie, a delightful blend of smooth cream filling and crunchy pecans, all topped with whipped cream and caramel drizzle. It’s a show-stopping dessert that’s as delicious as it is beautiful.
Ingredients
- 1 pre-made or homemade 9-inch pie crust, fully baked
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup pecans, roughly chopped
- Extra pecans, for topping
- Whipped cream, for topping
- Caramel sauce, for drizzling
Instructions
- Prepare the crust by baking and letting it cool completely.
- Beat softened cream cheese with powdered sugar until smooth.
- Whip heavy cream with vanilla until stiff peaks form; fold into cream cheese mixture.
- Gently fold in chopped pecans.
- Spoon the filling into the cooled crust; smooth the top.
- Refrigerate for at least 4 hours or overnight.
- Top with whipped cream, extra pecans, and a drizzle of caramel before serving.
Notes
- Make sure the pie is well chilled for best texture.
- Toasting pecans adds an extra depth of flavor.