Description
This chocolate cheesecake is pure indulgence – creamy, chocolatey, and absolutely delicious. Perfect for any occasion or simply a treat for yourself!
Ingredients
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup melted chocolate
- 1/2 cup heavy cream
- 1 cup chocolate chips or chopped chocolate
- Whipped cream, for garnish
- Pecans or chopped nuts (optional)
Instructions
- Preheat oven to 325°F and prepare a springform pan.
- Combine cookie crumbs and melted butter; press into pan for crust.
- Beat cream cheese and sugar until creamy; add sour cream and vanilla.
- Add eggs one at a time, then fold in melted chocolate.
- Pour filling over crust; bake for 55-65 minutes.
- Cool in oven with door cracked open, then refrigerate for at least 4 hours.
- Prepare ganache with heated cream and chocolate chips; pour over cheesecake.
- Top with whipped cream, pecans, and extra chocolate as desired.
Notes
For the best results, allow cheesecake to chill overnight. Prevent cracking by cooling slowly and avoiding over-mixing.