Decadent Hot Fudge Pie Recipe

Get ready to indulge in pure chocolate bliss! This Hot Fudge Pie is every chocolate lover’s dream, combining a rich, gooey, and fudgy filling with a buttery, flaky crust. It’s the perfect dessert for special occasions or whenever you need a chocolate fix. Plus, it’s so simple to make—no fancy ingredients or techniques here! Let’s dive in and make this irresistible treat.

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Ingredients

• 1 Unbaked Pie Crust – The foundation of our pie! Choose a pre-made crust for convenience, or go homemade if you have extra time.
• 1 cup Semi-Sweet Chocolate Chips – Melts into the filling, giving that intense chocolate flavor. Opt for good-quality chocolate for the best taste.
• 1/2 cup Unsalted Butter – Adds richness and creates that fudgy texture. Melt it before mixing.
• 3/4 cup Granulated Sugar – Sweetens the filling just enough without overpowering the chocolate.
• 1/4 cup Brown Sugar – Adds a hint of caramel flavor and helps the filling stay soft and gooey.
• 1/4 cup All-Purpose Flour – Slightly thickens the filling, ensuring it sets without becoming too solid.
• 2 Large Eggs – Binds everything together and creates a creamy, fudgy texture. Let them come to room temperature before mixing.
• 1 teaspoon Vanilla Extract – Enhances the chocolate flavor with a hint of warmth.
• 1/4 teaspoon Salt – Balances the sweetness and brings out the chocolate’s depth.

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How to Make Hot Fudge Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when your pie is assembled.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Set aside to cool slightly.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the granulated sugar, brown sugar, flour, and salt. This helps prevent any lumps and ensures even distribution in the filling.

Step 4: Prepare the Wet Ingredients

Add the eggs and vanilla extract to the slightly cooled chocolate-butter mixture. Stir until the eggs are fully incorporated and the mixture is glossy.

Step 5: Combine Everything

Gently fold the dry ingredients into the chocolate mixture. Stir just until combined, making sure not to overmix, as that can affect the texture.

Step 6: Pour into the Pie Crust

Place the unbaked pie crust in a pie dish, then pour the chocolate filling into the crust, spreading it evenly.

Step 7: Bake the Pie

Bake for 30-35 minutes, or until the center is set but still slightly jiggly. The pie will firm up as it cools, giving it that perfect fudgy consistency.

Step 8: Let It Cool

Allow the pie to cool for at least 1 hour before slicing. For the best texture, serve slightly warm or at room temperature.

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Equipment Needed

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• Pie Dish – To hold that delicious filling and crust.
• Mixing Bowls – For combining wet and dry ingredients easily.
• Whisk – For mixing ingredients without lumps.
• Microwave-Safe Bowl – For melting chocolate and butter smoothly.

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Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate, but the pie will be a bit sweeter and less intense. Adjust the sugar down slightly to balance the sweetness if needed.

How do I store leftover Hot Fudge Pie?

Store leftovers covered in the refrigerator for up to 4 days. You can reheat individual slices in the microwave for about 10-15 seconds for that freshly baked taste.

Can I make this pie in advance?

Absolutely! This pie is delicious when made a day in advance. Simply bake it, let it cool completely, and store it in the fridge. Bring it to room temperature or warm it up slightly before serving.

What toppings go well with Hot Fudge Pie?

Vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce makes this dessert extra decadent!

Do I need to blind bake the crust?

For this recipe, there’s no need to blind bake. The crust will bake fully with the filling.

Can I freeze this pie?

Yes, you can freeze Hot Fudge Pie! Wrap it tightly and freeze for up to 2 months. Thaw it in the fridge overnight and warm up slices as needed.

Why is my pie filling runny?

If your pie filling is runny, it might have needed a bit more baking time. The pie should be set around the edges but still slightly jiggly in the center when you take it out of the oven.

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Conclusion

This Hot Fudge Pie is the ultimate chocolate dessert—rich, indulgent, and sure to impress anyone who takes a bite! We hope you enjoyed making it as much as you’ll enjoy eating it. Don’t forget to share this recipe on Facebook or save it on Pinterest for your next gathering. Enjoy every fudgy bite!

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