Description
Indulge in the ultimate chocolate dessert with this Hot Fudge Pie! Rich, gooey, and oh-so-decadent, it’s the perfect treat for any chocolate lover.
Ingredients
- 1 Unbaked Pie Crust
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Unsalted Butter, melted
- 3/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1/4 cup All-Purpose Flour
- 2 Large Eggs, room temperature
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt chocolate chips and butter together, then set aside.
- Mix sugars, flour, and salt in a bowl.
- Add eggs and vanilla to the chocolate mixture, stirring until glossy.
- Fold in the dry ingredients until just combined.
- Pour filling into pie crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Cool for 1 hour before slicing and serving.
Notes
For an even fudgier pie, slightly underbake. Serve with vanilla ice cream for the perfect pairing!