How to Make Dijon Chicken Breasts
Making this Dijon Chicken recipe is simple and takes just a few steps. Follow these instructions to achieve perfectly seared chicken and a creamy, flavorful sauce.
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, black pepper, and garlic powder on both sides. This will help infuse the meat with flavor before cooking.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce Base
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.
Step 4: Add Dijon and Cream
Whisk in the Dijon mustard and let it cook for about a minute to blend into the broth. Stir in the heavy cream, thyme, rosemary, and lemon juice, allowing the sauce to simmer and thicken for 3-4 minutes.
Step 5: Return the Chicken to the Pan
Place the seared chicken breasts back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 5-7 minutes, or until fully cooked and the sauce is rich and creamy.
Step 6: Serve and Garnish
Remove the chicken from heat and garnish with fresh parsley if desired. Serve hot with your favorite side dishes such as mashed potatoes, rice, or roasted vegetables.
How Long to Cook Dijon Chicken Breasts
Cooking time can vary depending on the thickness of the chicken breasts. Ensuring they are cooked through while keeping them tender and juicy is key. Here are general guidelines:
- Thin Chicken Breasts (½ inch thick) – Cook for 3-4 minutes per side in the skillet, then simmer in the sauce for 5 minutes.
- Medium Chicken Breasts (¾ inch thick) – Cook for 4-5 minutes per side, then simmer in the sauce for 6-7 minutes.
- Thick Chicken Breasts (1 inch or more) – Cook for 6-7 minutes per side, then simmer for 8-10 minutes.
To ensure doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
How to Store Leftovers
If you have any leftover Dijon Chicken, it can be stored and reheated while maintaining its flavor and texture.
- Refrigerator – Store in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals.
- Freezer – Freeze cooked chicken in the sauce for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Tips for the Best Dijon Chicken
For a restaurant-quality dish, follow these expert tips to enhance flavor and texture:
- Pound the Chicken Evenly – If your chicken breasts are thick, pound them to an even thickness for more uniform cooking.
- Use High-Quality Dijon Mustard – A smooth, high-quality Dijon mustard makes all the difference in the flavor of the sauce.
- Don’t Overcook the Chicken – Overcooked chicken can become dry. Use a meat thermometer to check for doneness.
- Enhance the Sauce – For extra richness, stir in a tablespoon of grated Parmesan cheese or a splash of white wine while simmering.
- Pair with the Right Sides – This dish pairs well with creamy mashed potatoes, buttered noodles, roasted asparagus, or a fresh side salad.
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