Hey there, casserole lovers! If you’re looking for a hearty, comforting meal that’s simple to make and absolutely delicious, this Hamburger Potato Casserole is calling your name! This dish combines tender potatoes, savory ground beef, and gooey melted cheese for a dinner that’s both family-friendly and crowd-pleasing. It’s perfect for those busy weeknights when you need a meal that’s as satisfying as it is simple. Let’s dive right into this easy, cheesy goodness!
Ingredients:
- Ground Beef (1 lb): Lean ground beef is perfect for this recipe, adding a rich, savory flavor. Brown it before layering in the casserole.
- Potatoes (4-5 medium, peeled and diced): Use russet or Yukon Gold potatoes for their creamy texture when cooked.
- Yellow Onion (1 medium, diced): Adds depth of flavor and a bit of sweetness. Dice finely to ensure even cooking.
- Garlic Powder (1 tsp): Gives a subtle garlic flavor without the fuss of chopping fresh garlic.
- Salt and Pepper (to taste): Season as you go, enhancing the flavors in every layer.
- Cream of Mushroom Soup (1 can, 10.5 oz): The secret ingredient for a creamy, comforting casserole. You could also use cream of chicken if you prefer.
- Milk (½ cup): Helps thin the soup and create a creamy sauce.
- Shredded Cheddar Cheese (2 cups): For that irresistible cheesy top. You can use more or less depending on your cheese love!
- Fresh Parsley (for garnish, optional): Adds a touch of color and freshness to finish the dish.
