How to Make the Hamburger Potato Casserole
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: In a skillet over medium-high heat, brown the ground beef, breaking it up with a spatula. Add diced onion and cook until the onion is soft and translucent. Season with garlic powder, salt, and pepper. Drain any excess grease and set aside.
Step 3: Layer the diced potatoes evenly in the prepared baking dish. Spread the cooked ground beef and onion mixture over the potatoes.
Step 4: In a bowl, mix the cream of mushroom soup with the milk until smooth. Pour this mixture evenly over the beef and potatoes, spreading it with a spatula if needed to coat everything.
Step 5: Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the potatoes are tender.
Step 6: Remove the foil and sprinkle shredded cheddar cheese evenly on top. Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Step 7: Garnish with chopped fresh parsley if desired, and let the casserole sit for a few minutes before serving. Enjoy!
Equipment Needed for This Recipe
- 9×13-inch Baking Dish: Essential for casseroles and bakes.
- Skillet: For browning the ground beef and onions.
- Mixing Bowl: To combine soup and milk for the sauce.
- Spatula: Perfect for spreading and serving.
