Lasagna is the ultimate comfort food, featuring layers of rich meat sauce, creamy cheese, and perfectly cooked pasta sheets baked to golden perfection. Whether you’re preparing a family dinner, hosting a gathering, or simply craving a hearty homemade meal, this easy homemade lasagna recipe is a must-try. With simple ingredients and a foolproof method, you’ll be able to create a delicious, satisfying dish that everyone will love.
Classic Layers of Flavor
Homemade lasagna is all about layering flavors and textures to create a dish that’s both rich and satisfying. From the robust, slow-simmered meat sauce to the creamy cheese filling and tender pasta, each component plays a vital role in making this lasagna irresistibly delicious.
Ingredients for Easy Homemade Lasagna
To create a flavorful and hearty lasagna, you’ll need a combination of fresh ingredients that blend together perfectly. Each layer contributes to the dish’s rich and comforting taste.
For the Meat Sauce:
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
For the Cheese Layer:
- 1 (15 oz) container ricotta cheese
- 1 egg
- ¼ cup grated Parmesan cheese
- 1 tsp dried parsley or fresh chopped parsley
- ½ tsp salt
For the Layers:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (for topping)
