How to Make Easy Homemade Lasagna
Bringing this lasagna together is a simple process that results in a beautifully layered, cheesy, and satisfying meal. Follow these steps for the best results.
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef or sausage until browned. Add the chopped onion and minced garlic, cooking until softened. Drain any excess grease, then stir in the crushed tomatoes, tomato sauce, and tomato paste. Season with oregano, basil, salt, black pepper, and red pepper flakes if using. Let the sauce simmer for 15-20 minutes to develop rich flavors.
Step 2: Make the Cheese Mixture
In a medium bowl, mix ricotta cheese, egg, Parmesan cheese, parsley, and salt until well combined. This creamy mixture will add a delicious, rich layer to the lasagna.
Step 3: Cook the Lasagna Noodles
Boil the lasagna noodles according to the package instructions. Once cooked, drain and lay them out on a flat surface to prevent sticking.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, start layering the lasagna:
- Spread a thin layer of meat sauce on the bottom of the dish.
- Lay 3-4 cooked lasagna noodles on top, slightly overlapping.
- Spread ⅓ of the ricotta cheese mixture evenly over the noodles.
- Sprinkle a handful of shredded mozzarella cheese over the ricotta layer.
- Repeat the layers (meat sauce, noodles, ricotta, mozzarella) until all ingredients are used, finishing with a layer of meat sauce and mozzarella cheese on top.
Step 5: Bake the Lasagna
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly.
Step 6: Let it Rest and Serve
Allow the lasagna to rest for at least 10 minutes before slicing. This helps the layers set, making it easier to serve. Sprinkle with additional Parmesan cheese and fresh parsley before serving.
How Long to Bake Lasagna
The baking time for lasagna ensures that all layers are heated through and the cheese is melted to perfection. Follow these guidelines for the best results:
- Covered Baking (First Stage) – Bake at 375°F (190°C) for 25 minutes to allow the ingredients to meld together without drying out.
- Uncovered Baking (Second Stage) – Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Resting Time – Let the lasagna sit for at least 10 minutes before slicing to keep the layers intact and allow flavors to settle.
How to Store Leftovers
Lasagna tastes even better the next day, making it a great make-ahead meal. Here’s how to store and reheat leftovers properly:
- Refrigerator – Store leftover lasagna in an airtight container for up to 4 days. Reheat individual portions in the microwave or bake at 350°F (175°C) until warmed through.
- Freezer – Lasagna freezes well for up to 3 months. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw overnight in the fridge before reheating.
- Reheating – For best results, cover with foil and bake at 350°F (175°C) for 20-25 minutes, or microwave for a quick meal.
Tips for Perfect Homemade Lasagna
Follow these tips to ensure your lasagna turns out perfectly every time:
- Use No-Boil Noodles for Convenience – If you want to save time, no-boil lasagna noodles work well and absorb the sauce as they bake.
- Simmer the Meat Sauce Longer for Deeper Flavor – Letting the sauce simmer for an extra 10-15 minutes enhances the taste.
- Don’t Overcook the Noodles – Cook them al dente, as they will continue cooking in the oven.
- Let the Lasagna Rest – Allowing the lasagna to sit after baking helps it firm up, making slicing easier.
- Customize Your Layers – Add sautéed vegetables like mushrooms or spinach, or swap out the beef for turkey or a plant-based alternative.
Save this recipe for your next cozy family dinner!
