Description
A creamy, nutty, pineapple-infused dessert that’s fit for The King himself! Perfect for parties, potlucks, or anytime you’re craving something sweet.
Ingredients
- 1 box white cake mix (plus ingredients listed on the box)
- 1 can (20 oz) crushed pineapple, drained
- 1½ cups chopped pecans
- 1 package (8 oz) cream cheese, softened
- 2 cups powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- Extra pecan halves for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Prepare cake batter according to box instructions, bake, and cool completely.
- Spread drained crushed pineapple over the cooled cake.
- Beat cream cheese until smooth, gradually adding powdered sugar. Fold in whipped topping.
- Spread frosting over the pineapple layer. Sprinkle with chopped pecans and garnish with pecan halves.
- Refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, drizzle reserved pineapple juice over the cake before frosting.
- Toast the pecans for a deeper nutty flavor.