How to Make Everything Bagel Dip
Making this dip is incredibly easy, yet the result is wonderfully satisfying. Follow these simple steps to create this tasty treat.
Step 1:
In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
Step 2:
Add the everything bagel seasoning, garlic powder, and onion powder to the mixture. Stir until all ingredients are well incorporated.
Step 3:
Taste the dip and add freshly cracked black pepper, if desired, to enhance the flavors. If you prefer a bit more tang, you can adjust the amount of sour cream.
Step 4:
Transfer the dip to a serving bowl and garnish with finely chopped chives for a fresh, vibrant touch.
Step 5:
For an extra layer of flavor, drizzle a little olive oil on top and sprinkle with additional everything bagel seasoning.
Step 6:
Serve immediately with your favorite dipping items, such as bagel chips, pretzels, crackers, or fresh vegetables. Enjoy!
How Long to Refrigerate Everything Bagel Dip
For the best flavor, this dip is best served chilled. Allow it to sit in the refrigerator for at least 30 minutes before serving, as this will give the flavors time to meld together. However, you can make it ahead of time and store it for longer if needed.
Here are some general guidelines:
- Chill for at least 30 minutes to allow the flavors to develop.
- Overnight refrigeration enhances the flavor even further, making it a great option for preparing ahead of time.
How to Store Leftovers
If you happen to have any leftovers, you can easily store them for later enjoyment.
- Refrigerator – Place any leftover dip in an airtight container and store in the fridge for up to 3-4 days. Be sure to give it a quick stir before serving again, as some ingredients may settle.
- Freezing – Freezing is not recommended for this dip, as it may affect the creamy texture and consistency. It’s best enjoyed fresh or after refrigeration.
Tips for Perfect Everything Bagel Dip
Here are some helpful tips to ensure your Everything Bagel Dip is always a hit:
- Use Full-Fat Cream Cheese – For the best texture and flavor, use full-fat cream cheese. Low-fat versions may not have the same creamy richness.
- Adjust the Seasoning – If you love the seasoning, feel free to add extra everything bagel seasoning on top for an extra burst of flavor.
- Add a Crunch – For added texture, try mixing in some finely chopped nuts, like almonds or walnuts, or sprinkle them on top as a garnish.
- Serve with Fresh Veggies – For a lighter option, serve the dip with crunchy vegetables such as cucumbers, carrots, or bell peppers.
Save this recipe for later on Pinterest!
