Golden, caramelized, and infused with warm spices, Fried Apples are a comforting dish that brings out the best in fresh apples. Whether served as a side dish, a topping for pancakes, or simply enjoyed on their own, these tender and flavorful apples are the perfect blend of sweet and buttery goodness.
The Perfect Comfort Food
Fried apples are a Southern classic, loved for their rich flavor and simple preparation. The apples soften as they cook, absorbing the warm spices and butter, resulting in a dish that is both sweet and slightly tangy.
Why You’ll Love This Recipe
This recipe is incredibly versatile, making it a favorite for any occasion. Whether you serve them with breakfast, alongside roasted meats, or as a dessert with ice cream, fried apples always deliver a delicious and satisfying taste.
Ingredients for Fried Apples
To make these delicious fried apples, you’ll need a handful of simple ingredients that bring out the best in their natural flavor.
- 4 large apples (such as Granny Smith, Honeycrisp, or Fuji)
- 4 tablespoons unsalted butter
- ¼ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for extra brightness)
- A pinch of salt
