Galaxy Blueberry Drip Cake

How to Make Galaxy Blueberry Drip Cake

Follow these steps to bring this celestial masterpiece to life:

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  6. Gently fold in the fresh blueberries.

Step 2: Bake the Cakes

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 3: Prepare the Blueberry Buttercream Frosting

  1. In a large bowl, beat the butter until creamy.
  2. Gradually add powdered sugar, mixing well.
  3. Stir in the blueberry puree, vanilla extract, and heavy cream. Continue beating until smooth and fluffy.
  4. If desired, divide the frosting into portions and tint with blue and purple food coloring.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a layer of blueberry frosting on top.
  2. Repeat with the remaining cake layers, stacking and frosting each.
  3. Frost the outside of the cake with a thin crumb coat and chill for 15 minutes. Then apply a final smooth coat of frosting.

Step 5: Create the Galaxy Drip

  1. Heat the heavy cream until hot but not boiling. Pour over the chopped white chocolate and let sit for a minute.
  2. Stir until smooth and divide into two bowls. Tint one with blue food coloring and the other with purple.
  3. Drizzle the colored ganache over the edges of the cake to create a drip effect.

Step 6: Decorate and Serve

  1. Top the cake with fresh blueberries and a sprinkle of edible glitter.
  2. Let the drip set for a few minutes before slicing and serving.

Baking and Storage Tips

How Long to Bake the Cake

  • Three 8-inch cake layers – Bake for 25-30 minutes at 350°F (175°C).
  • Cupcakes – Bake for 18-22 minutes.
  • Loaf cake – Bake for 45-50 minutes.

Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.

Storing Leftovers

  • Refrigerator – Store the cake in an airtight container in the refrigerator for up to 5 days.
  • Freezer – Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before serving.

Pro Tips for a Perfect Cake

  • Use Room Temperature Ingredients – Ensures even mixing and a smoother batter.
  • Don’t Overmix the Batter – Overmixing can make the cake dense instead of fluffy.
  • Chill Between Steps – Chilling the cake layers and frosting makes assembly easier and prevents slipping.
  • Experiment with Colors – Blend blue, purple, and pink for an even more mesmerizing galaxy effect.

Now you have all the details to bake, store, and enjoy your very own Galaxy Blueberry Drip Cake!