Galaxy Lavender Oreo Cheesecake Drip Cake

How to Make Galaxy Lavender Oreo Cheesecake Drip Cake

Creating this celestial cheesecake involves several steps, but each one contributes to the stunning final presentation. Follow these instructions for a flawless dessert.

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C). Grease and line an 8-inch springform pan with parchment paper.
  2. In a bowl, mix the crushed Oreos, graham cracker crumbs, and melted butter until the mixture resembles wet sand.
  3. Press the crust mixture firmly into the bottom of the pan, ensuring an even layer. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Oreo Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. Fold in sour cream and heavy cream until fully combined.
  4. Gently fold in the crushed Oreos, distributing them evenly throughout the batter.
  5. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

  1. Place the springform pan in a larger baking dish and pour hot water into the outer dish, creating a water bath.
  2. Bake at 325°F (163°C) for 50-60 minutes, or until the center is slightly jiggly but set.
  3. Turn off the oven and let the cheesecake cool inside for 1 hour before transferring it to the refrigerator. Chill for at least 4 hours or overnight.

Step 4: Prepare the Chocolate Ganache Drip

  1. Heat the heavy cream in a small saucepan or microwave until hot but not boiling.
  2. Pour the cream over the chocolate chips and let sit for 2 minutes. Stir until smooth and glossy.
  3. Let the ganache cool slightly before drizzling over the chilled cheesecake, allowing it to drip down the sides.

Step 5: Make the Lavender Whipped Topping

  1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Divide the whipped cream into two portions and tint them with purple and blue food coloring for a galaxy effect.
  3. Transfer the whipped cream into a piping bag fitted with a star tip and pipe decorative swirls on top of the cheesecake.

Step 6: Decorate and Serve

  1. Garnish with mini Oreo cookies, edible glitter, and galaxy sprinkles. Dust with a touch of cocoa powder if desired.
  2. Slice and serve chilled for the best texture and flavor.

How Long to Bake Galaxy Lavender Oreo Cheesecake

Baking a cheesecake requires precision to achieve a creamy, smooth texture without cracks. The baking time varies depending on your oven and the size of your pan. Here’s a general guideline:

  • Standard 8-inch springform pan – Bake for 50-60 minutes at 325°F (163°C).
  • Smaller individual cheesecakes – Bake for 20-25 minutes at the same temperature.
  • Larger 9-inch cheesecake – Bake for 60-70 minutes, keeping an eye on the center’s jiggle.

To check for doneness, gently shake the pan—if the center slightly jiggles but the edges are set, it’s ready. Avoid overbaking, as the residual heat will continue cooking the cheesecake while it cools.

How to Store Leftovers

If you have leftover slices of this stunning cheesecake, proper storage will keep it fresh and delicious for days.

  • Refrigerator – Store covered in an airtight container for up to 5 days. The flavors actually develop more after chilling, making it taste even better the next day.
  • Freezer – Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.

For the best texture, always serve chilled, and avoid leaving the cheesecake at room temperature for more than 2 hours.

Tips for the Perfect Galaxy Cheesecake

Want to ensure your cheesecake turns out flawless every time? Follow these expert tips:

  • Use Room Temperature Ingredients – Softened cream cheese and eggs blend more smoothly, preventing lumps in the batter.
  • Water Bath for Even Baking – Placing your springform pan in a hot water bath prevents cracks and ensures a creamy consistency.
  • Chill Completely Before Slicing – Let the cheesecake set for at least 4 hours (preferably overnight) for the best texture.
  • Perfect the Galaxy Look – Swirl different shades of whipped cream together to create a stunning cosmic effect. A light dusting of edible glitter enhances the galactic theme.
  • Drip Ganache at the Right Temperature – The chocolate ganache should be slightly cooled but still pourable to create the perfect drip effect.

This Galaxy Lavender Oreo Cheesecake Drip Cake is as delicious as it is breathtaking. Whether for birthdays, celebrations, or just a dessert masterpiece, this cake is guaranteed to impress.

Save on Pinterest