Galaxy Oreo Cheesecake Drip Cake

How to Make Galaxy Oreo Cheesecake Drip Cake

This cheesecake may look like a masterpiece, but it’s surprisingly simple to make. Follow these steps to create a flawless dessert.

Step 1: Prepare the Oreo Crust

  1. Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper for easy removal.
  2. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  3. Mix the crushed Oreos with melted butter until evenly combined.
  4. Press the mixture firmly into the bottom of the prepared pan, ensuring an even layer.
  5. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the vanilla extract and mix until combined.
  3. Add the eggs one at a time, beating on low speed after each addition to avoid incorporating too much air.
  4. Mix in the sour cream and heavy cream until the batter is silky and well blended.
  5. Gently fold in the chopped Oreos, ensuring they are evenly distributed throughout the batter.

Step 3: Bake the Cheesecake

  1. Pour the cheesecake batter over the cooled Oreo crust, smoothing the top with a spatula.
  2. Place the springform pan in a large roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. This water bath helps prevent cracks in the cheesecake.
  3. Bake for 50-60 minutes, or until the center is slightly jiggly but set around the edges.
  4. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
  5. Remove from the oven and refrigerate for at least 6 hours, preferably overnight.

Step 4: Make the Chocolate Ganache Drip

  1. Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer (do not boil).
  2. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes.
  3. Stir until smooth and glossy. Let the ganache cool slightly until it thickens but is still pourable.

Step 5: Assemble and Decorate

  1. Carefully remove the cheesecake from the springform pan and place it on a serving plate.
  2. Pour the cooled ganache over the top, allowing it to drip beautifully down the sides.
  3. Garnish with whole Oreos, halved strawberries, and crushed Oreo crumbs for a stunning finish.
  4. Slice and enjoy this rich, indulgent masterpiece!

How Long to Bake Oreo Cheesecake

The baking time for this cheesecake depends on your oven and the water bath setup. You want the cheesecake to be set around the edges but slightly jiggly in the center. Here’s a general guide:

  • 50-55 minutes – The cheesecake is mostly set but has a slight wobble in the middle.
  • 60 minutes – The edges are firm, and the center has a slight jiggle, perfect for a creamy texture.
  • Additional hour in the oven (with the heat off) – This gradual cooling helps prevent cracks.

After baking, refrigerate for at least 6 hours, but overnight is best for a firm and flavorful cheesecake.

How to Store Leftovers

If you have any leftover slices (which is rare with a dessert this good!), you can store them properly to maintain freshness and texture.

  • Refrigerator – Store in an airtight container for up to 5 days. The cheesecake stays creamy and delicious.
  • Freezer – For longer storage, wrap individual slices tightly in plastic wrap, then place them in an airtight container or freezer bag. Freeze for up to 3 months.
  • Thawing – When ready to enjoy, let a frozen slice thaw in the fridge overnight or at room temperature for 30-60 minutes.

Tips for the Perfect Oreo Cheesecake

Follow these tips to ensure a smooth, creamy, and picture-perfect cheesecake every time:

  • Use room-temperature ingredients – Cream cheese, eggs, and sour cream blend more smoothly when not too cold.
  • Don’t overmix the batter – Overmixing incorporates too much air, which can cause the cheesecake to crack.
  • Water bath is key – Baking the cheesecake in a water bath keeps the texture smooth and prevents cracks.
  • Cool gradually – Turn off the oven and let the cheesecake sit inside for an hour before refrigerating to avoid sudden temperature changes.
  • Let the ganache cool slightly before pouring – This prevents it from being too runny and ensures beautiful drips down the sides.

Save this recipe and impress everyone with this Galaxy Oreo Cheesecake Drip Cake at your next celebration!