Hello, dessert lovers! 🍫 Are you ready to dive into something that’s rich, creamy, and bursting with peanut buttery goodness? If you’re a fan of Reese’s Peanut Butter Cups, this is the ultimate dessert to make your taste buds dance! Imagine a giant Reese’s cup in pie form – that’s right, a thick, decadent peanut butter filling with a luscious chocolate layer on top and chunks of Reese’s pieces for a treat in every bite. Let’s get baking!
Ingredients
- Chocolate Cookie Crumbs (2 cups) – These crumbs create a delicious, crunchy base for the pie. You can pulse chocolate cookies in a food processor to make fresh crumbs!
- Melted Butter (½ cup) – Combined with the crumbs to help bind the crust together and give it a rich flavor.
- Creamy Peanut Butter (1½ cups) – The star of the show! Use a smooth, creamy peanut butter for the perfect texture in your filling.
- Cream Cheese (8 oz, softened) – Adds a delightful creaminess and tang to the peanut butter layer, balancing out the sweetness.
- Powdered Sugar (1 cup) – Sweetens the filling without any grittiness; it also blends smoothly with the peanut butter and cream cheese.
- Heavy Cream (1 cup) – Whipped into the filling for a light, airy texture that’s still rich and satisfying.
- Semi-Sweet Chocolate Chips (1½ cups) – Melted to create the top chocolate layer; semi-sweet balances out the richness without being overly sweet.
- Heavy Cream for Ganache (½ cup) – Added to the chocolate chips for a glossy, smooth ganache topping.
- Reese’s Peanut Butter Cups (chopped, 8-10 pieces) – To decorate the top and give an extra burst of Reese’s flavor in each bite!
How to Make the Giant Reese’s Peanut Butter Cup Pie
Step 1: Prepare the Crust
Combine the chocolate cookie crumbs and melted butter in a bowl until the mixture resembles wet sand. Press it evenly into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the fridge for about 20 minutes to set.
Step 2: Make the Peanut Butter Filling
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth. Add in the peanut butter and continue beating until well combined. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
Step 3: Fill the Crust
Pour the peanut butter filling into the chilled crust, spreading it evenly to ensure a smooth surface. Place the pie back in the fridge to chill for another 20 minutes while you prepare the ganache.
Step 4: Make the Chocolate Ganache
In a microwave-safe bowl, combine the chocolate chips and ½ cup of heavy cream. Microwave in 20-second intervals, stirring each time, until the chocolate is fully melted and the mixture is smooth. Let it cool slightly.
Step 5: Pour and Set the Ganache
Pour the slightly cooled chocolate ganache over the peanut butter filling, spreading it evenly. This will form a beautiful, glossy chocolate layer on top of your pie.
Step 6: Add the Reese’s Topping
Before the ganache sets, sprinkle the chopped Reese’s peanut butter cups on top, gently pressing them into the ganache. This will add texture and an extra punch of Reese’s flavor.
Step 7: Chill the Pie
Place the pie in the fridge for at least 1 hour, or until fully set. This pie is best served chilled, so allow it ample time to firm up!
Equipment Needed for This Recipe
- 9-inch Pie Pan
- Food Processor (for crushing cookies)
- Mixing Bowls
- Electric Hand Mixer
- Spatula
- Microwave-Safe Bowl
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can! Just keep in mind that the texture will be less smooth, but it’ll add a nice crunch to the filling.
How long can I store this pie?
This pie can be stored in the refrigerator, covered, for up to 5 days. For longer storage, freeze it for up to 2 months and thaw before serving.
Can I make this pie ahead of time?
Absolutely! This pie actually tastes even better after a day in the fridge as the flavors meld together.
What’s the best way to cut clean slices?
Dip a sharp knife in hot water, then dry it off before each cut. This helps to get neat slices without the filling sticking to the knife.
Can I use a pre-made crust?
Yes, a pre-made chocolate cookie crust will work in a pinch, but making the crust from scratch adds a homemade touch and extra flavor!
How can I make the pie even more indulgent?
Try adding a drizzle of caramel sauce over the chocolate ganache or sprinkle some sea salt on top for a salted chocolate finish.
Conclusion
There you have it – a Giant Reese’s Peanut Butter Cup Pie that’s as indulgent as it sounds! We hope you enjoyed this recipe as much as we did. This pie is perfect for special occasions, potlucks, or whenever you need a peanut butter and chocolate fix. Don’t forget to share this recipe with your friends on Facebook or save it on Pinterest for later! Happy baking! 🍰
Printable Page:
1. Introduction
Imagine biting into a thick, creamy, chocolatey peanut butter pie that tastes just like a giant Reese’s cup. This dessert is pure bliss for peanut butter lovers!
2. Ingredients:
- 2 cups chocolate cookie crumbs
- ½ cup melted butter
- 1½ cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1½ cups semi-sweet chocolate chips
- ½ cup heavy cream (for ganache)
- 8-10 Reese’s Peanut Butter Cups, chopped
3. Instructions:
- Combine cookie crumbs and melted butter; press into a pie pan. Chill.
- Beat cream cheese and powdered sugar, then add peanut butter. Fold in whipped cream.
- Spread filling in crust. Chill.
- Melt chocolate chips and cream, pour over filling.
- Top with chopped Reese’s. Chill for 1 hour.
4. Notes:
For clean slices, dip your knife in hot water before cutting each piece. Enjoy chilled for best results!
5. Cooking Information:
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Yield: 8-10 servings
