How to Make Golden Caramel Drip Cake
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract. Alternately add dry ingredients and milk, mixing until just combined.
Step 2: Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Caramel Buttercream
Beat butter until creamy. Gradually add powdered sugar, then mix in caramel sauce, heavy cream, and vanilla extract until smooth and fluffy.
Step 4: Make the Caramel Drip
In a saucepan over medium heat, melt sugar until golden brown. Stir in butter, then slowly add heavy cream while whisking constantly. Remove from heat and stir in sea salt. Let cool slightly before using.
Step 5: Assemble the Cake
Place one cake layer on a serving plate. Spread a layer of caramel buttercream, then repeat with remaining layers. Frost the outside of the cake with buttercream. Pour cooled caramel sauce over the top, allowing it to drip down the sides.
Step 6: Serve and Enjoy
Let the cake set for about 30 minutes before slicing. Serve and enjoy this irresistible Golden Caramel Drip Cake!
How to Store Leftovers
If you have leftovers, here’s how to store them properly to maintain freshness:
- Refrigerator – Store the cake in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 20 minutes before serving to soften.
- Freezer – You can freeze individual slices by wrapping them in plastic wrap and placing them in an airtight container for up to 2 months. Thaw overnight in the refrigerator before enjoying.
Tips for a Perfect Caramel Drip
Achieving the perfect caramel drip requires some technique. Here are a few tips to help:
- Cool the caramel slightly – If the caramel is too hot, it will be too runny and won’t create a beautiful drip effect.
- Test a small drip first – Before pouring over the entire cake, test a small section to see how it flows.
- Chill the cake before drizzling – A cold cake helps the caramel set quickly and prevents excessive running.
With these tips, your Golden Caramel Drip Cake will turn out beautifully every time!
