How to Make Grandma’s Goulash
This recipe is incredibly easy to make, requiring just a few simple steps to achieve a perfectly hearty and flavorful meal.
Step 1: Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon. Drain any excess grease if necessary.
Step 2: Sauté the Vegetables
Add the diced onion, green bell pepper, and garlic to the pot. Sauté for about 2-3 minutes, or until softened and fragrant.
Step 3: Add the Sauce and Seasonings
Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Mix well to combine all the flavors.
Step 4: Simmer the Goulash
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Step 5: Cook the Macaroni
Stir in the uncooked elbow macaroni, cover the pot, and let it cook for another 10-12 minutes, or until the pasta is tender and has absorbed some of the sauce. Stir occasionally to prevent sticking.
Step 6: Add Cheese (Optional)
For a richer, creamier texture, stir in the shredded cheddar cheese and mix until melted and incorporated.
Step 7: Serve and Enjoy
Remove from heat and let the goulash rest for a few minutes before serving. Garnish with fresh parsley if desired and serve warm.
This easy, classic goulash is perfect on its own or paired with crusty bread for an even heartier meal.
How Long to Cook Goulash
Cooking time can vary slightly depending on your stove and ingredients, but here’s a general guide to ensure your goulash turns out perfectly:
- Browning the beef – About 5-7 minutes over medium-high heat until fully cooked.
- Simmering the sauce – 10-15 minutes to let the flavors blend together.
- Cooking the macaroni – 10-12 minutes, stirring occasionally, until tender and well-coated in the sauce.
The key is to allow the ingredients to meld while ensuring the pasta absorbs just enough liquid for the perfect texture.
How to Store Leftover Goulash
This dish makes fantastic leftovers and is easy to store for later meals. Here’s how to keep it fresh:
- Refrigerator – Store any leftover goulash in an airtight container for up to 4 days. Reheat on the stove over low heat, adding a splash of water or broth to loosen the sauce if needed.
- Freezer – Goulash freezes well for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
- Reheating – Warm on the stovetop over medium-low heat, stirring occasionally. You can also microwave it in 30-second intervals, stirring between each, until heated through.
Tips for the Best Goulash
To ensure your goulash turns out just like Grandma’s, here are some expert tips to keep in mind:
- Use Quality Tomatoes – Opt for canned tomatoes with no added sugar or preservatives for the best flavor.
- Don’t Overcook the Pasta – The macaroni will continue to absorb liquid as it sits, so cook it just until tender.
- Make It Creamier – Stir in a bit of sour cream or extra cheese for a richer texture.
- Add More Vegetables – Mushrooms, zucchini, or corn can be great additions to bulk up the dish.
- Spice It Up – For a little heat, add a pinch of red pepper flakes or a splash of hot sauce.
Grandma’s Goulash is a comforting, easy-to-make dish that never goes out of style. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, it’s a recipe the whole family will love. Save this recipe and enjoy a warm, hearty bowl of homemade goodness.
