Hawaiian Garlic Shrimp is a mouthwatering dish inspired by the famous shrimp trucks of Oahu’s North Shore. This dish is known for its bold garlic butter sauce, perfectly seared shrimp, and a touch of spice. The combination of fresh seafood and rich, garlicky flavors makes it a must-try for seafood lovers.
Flavorful and Garlicky Shrimp Delight
Hawaiian Garlic Shrimp is all about simplicity and bold taste. The shrimp are pan-seared to perfection and coated in a buttery, garlicky sauce with a hint of spice. Served with a side of rice and lemon wedges, this dish is easy to make and packed with tropical flavors.
Ingredients for Hawaiian Garlic Shrimp
To create this rich, flavorful dish, you’ll need a handful of simple yet powerful ingredients that bring out the best in the shrimp.
- 1 lb large shrimp, shell-on or peeled, deveined
- 2 tbsp all-purpose flour
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 5 tbsp unsalted butter, divided
- 10 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes (optional, for heat)
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
- Steamed white rice, for serving
