How to Make Hawaiian Garlic Shrimp
Cooking this dish is quick and easy, yet the results are packed with flavor. Follow these steps to achieve the perfect Hawaiian-style garlic shrimp.
Step 1: Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. If using shell-on shrimp, leave the shell intact for added flavor.
Step 2: Season and Coat
In a mixing bowl, combine the flour, paprika, salt, and black pepper. Toss the shrimp in the mixture, ensuring they are lightly coated. This helps create a slightly crispy texture when cooked.
Step 3: Cook the Shrimp
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2 minutes per side until they turn pink and slightly golden. Remove the shrimp from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the remaining 3 tablespoons of butter. Stir in the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
Step 5: Combine and Serve
Return the shrimp to the skillet and toss them in the garlic butter sauce. Drizzle with lemon juice and sprinkle with red pepper flakes and fresh parsley. Serve immediately with steamed white rice and lemon wedges on the side.
How Long to Cook Shrimp
Shrimp cook quickly, and it’s important not to overcook them to maintain their juicy texture. Follow these general cooking times based on shrimp size:
- Small Shrimp (51-60 count per pound) – 1 to 2 minutes per side
- Medium Shrimp (41-50 count per pound) – 2 to 3 minutes per side
- Large Shrimp (31-40 count per pound) – 3 to 4 minutes per side
Shrimp are done when they turn opaque and pink with slight golden edges. Overcooked shrimp become tough and rubbery, so watch them closely.
How to Store Leftovers
If you have leftover Hawaiian Garlic Shrimp, here’s how to store and reheat them properly:
- Refrigerator – Store in an airtight container for up to 3 days.
- Freezer – Freeze in a sealed container for up to 1 month. Thaw in the refrigerator before reheating.
- Reheating – Warm in a skillet over medium-low heat with a little butter or olive oil for the best texture. Avoid microwaving, as it can make the shrimp rubbery.
Tips for Perfect Hawaiian Garlic Shrimp
Here are some expert tips to ensure your shrimp turn out delicious every time:
- Use Shell-On Shrimp – Cooking shrimp with the shell on adds extra flavor, just like the famous Hawaiian shrimp trucks.
- Don’t Skimp on Garlic – The bold garlic butter sauce is the star of this dish, so be generous with fresh garlic.
- Adjust the Heat – Add red pepper flakes for a spicier kick or omit them for a milder version.
- Serve with Steamed Rice – Traditional Hawaiian garlic shrimp is best enjoyed with a side of white rice to soak up the rich sauce.
- Cook in Batches – Avoid overcrowding the pan to ensure even cooking and a light crust on the shrimp.
Save this recipe for a taste of Hawaii at home!
