Looking for a dessert that’s as indulgent as it is beautiful? This Raspberry Chocolate Mousse Cake is a showstopper, with layers of rich chocolate cake, silky chocolate mousse, and a tangy raspberry layer. Topped with fresh raspberries and glossy chocolate ganache, it’s perfect for special occasions, birthdays, or any time you’re craving something extra special.
Ingredients
- Chocolate Cake Layer – 1 layer of chocolate cake (about 9 inches), baked and cooled. This forms the base and adds a deep chocolate flavor to balance the mousse and raspberry layers. You can make it from scratch or use your favorite store-bought mix for convenience.
- Raspberry Jelly Layer – 1 cup fresh raspberries + 2 tbsp sugar + 1 tsp gelatin (dissolved in 2 tbsp water). The raspberries add a bright, tangy layer to contrast with the chocolate, creating a refreshing burst of flavor.
- Chocolate Mousse – 1 cup heavy cream + 1 cup dark chocolate, melted and cooled. This mousse layer brings a creamy richness to the cake, perfectly complementing the dense chocolate cake.
- Chocolate Ganache – 1/2 cup heavy cream + 1/2 cup dark chocolate, finely chopped. Ganache gives a shiny, glossy topping to the cake, adding elegance and an extra chocolate kick.
- Fresh Raspberries – 1/2 cup for garnish. Fresh raspberries add a vibrant, fresh touch to the cake and make it look as beautiful as it tastes!
