Description
This Raspberry Chocolate Mousse Cake is a dream dessert rich, creamy, and full of contrasting flavors! Perfect for impressing guests or treating yourself to something special.
Ingredients
- Chocolate Cake Layer – 1 layer (9 inches), baked and cooled
- Raspberry Jelly Layer – 1 cup fresh raspberries, 2 tbsp sugar, 1 tsp gelatin
- Chocolate Mousse – 1 cup heavy cream, 1 cup dark chocolate, melted and cooled
- Chocolate Ganache – 1/2 cup heavy cream, 1/2 cup dark chocolate, chopped
- Fresh Raspberries – 1/2 cup for garnish
Instructions
- Prepare raspberry jelly layer and chill until set.
- Make chocolate mousse by folding melted chocolate into whipped cream.
- Assemble cake layers, starting with chocolate cake, followed by mousse, jelly, and more mousse.
- Pour chocolate ganache on top and garnish with raspberries.
- Chill for at least 2 hours before serving.
Notes
For clean layers, chill each mousse and jelly layer before adding the next. Use a warm knife for cutting clean slices.