Equipment Needed for This Recipe
- 9-inch Springform Pan
Essential for creating those beautiful layers and easy release of the cheesecake. - Mixing Bowls
A set of bowls for mixing each layer separately. - Hand Mixer or Stand Mixer
Makes it easier to achieve a smooth, creamy cheesecake filling. - Spatula
Perfect for spreading each layer evenly without disturbing the one below. - Measuring Cups and Spoons
For accurate measurements to keep the recipe balanced and flavorful.
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This no-bake cheesecake is perfect for making ahead. It actually tastes better the next day, so feel free to prepare it the night before your gathering.
What’s the best way to cut this cheesecake?
For clean slices, dip a sharp knife in hot water, then wipe it dry before each cut. This helps prevent the layers from sticking to the knife.
Can I use a different type of crust?
Yes, you can swap graham crackers for chocolate wafer cookies or digestive biscuits for a twist on the flavor profile.
Is there a substitute for cream cheese?
For a slightly different texture, you could use mascarpone cheese, though it will be a bit richer and softer than traditional cream cheese.
How do I store leftovers?
Keep any leftovers covered in the fridge. It should stay fresh and delicious for up to 4-5 days.
Can I freeze this cheesecake?
Yes, you can freeze it for up to a month. Just wrap it tightly in plastic wrap and foil, then let it thaw in the fridge before serving.
Is there a dairy-free option?
You can try using dairy-free cream cheese and a dairy-free heavy cream substitute. Note that it might slightly alter the texture and taste, but it will still be delicious.
Conclusion
I hope you enjoyed making (and eating!) this no-bake Twix cheesecake as much as I did. This dessert is indulgent, delicious, and a total crowd-pleaser. Be sure to share this recipe with your friends on Facebook using the share buttons below, or save it to Pinterest for the next time you’re craving a slice of sweet heaven!
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Homemade No-Bake Twix Cheesecake
Dive into layers of chocolate, caramel, and creamy cheesecake with this no-bake Twix-inspired dessert. Perfect for any occasion, it’s a treat that everyone will love!
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream, divided
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup caramel sauce
- 1 cup milk chocolate chips
Instructions
- Mix crushed graham crackers and melted butter; press into a 9-inch springform pan.
- Melt semi-sweet chocolate chips with 1/4 cup heavy cream; spread over crust and chill.
- Beat cream cheese, powdered sugar, and vanilla until smooth; spread over chocolate layer and chill.
- Pour caramel sauce over cheesecake layer and chill.
- Melt milk chocolate chips with 1/4 cup heavy cream; pour over caramel layer and chill for at least 4 hours.
- Slice and enjoy!
Notes
For the cleanest cuts, dip the knife in hot water and dry it between slices.
- Prep Time: 30 minutes
- Cook Time: 4 hours
