There’s nothing quite like the comforting aroma of freshly baked bread filling your kitchen. This homemade white bread recipe delivers a soft, fluffy interior with a golden, slightly crisp crust. Perfect for sandwiches, toast, or simply enjoying with butter, this classic bread is easy to make and incredibly satisfying.
The Perfect Homemade White Bread
Baking your own white bread is easier than you think, and the results are far superior to store-bought versions. With just a few simple ingredients and some patience, you can create a loaf that’s soft, airy, and full of flavor. The beauty of homemade bread lies in its versatility—it can be customized with different toppings, used in a variety of dishes, or enjoyed on its own straight from the oven.
Ingredients for Homemade White Bread
To make this soft and fluffy homemade white bread, you only need a handful of basic ingredients. Each one plays a crucial role in achieving the perfect texture and flavor.
- 4 cups all-purpose flour (or bread flour for a chewier texture)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (about 110°F/45°C)
- 2 tablespoons sugar (or honey for a natural sweetness)
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons salt
