How to Make Homemade White Bread
Follow these simple steps to create a beautifully soft and flavorful loaf of homemade white bread.
Step 1: Activate the Yeast
In a large mixing bowl, combine warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes foamy. This indicates the yeast is active and ready to work.
Step 2: Mix the Dough
Add the melted butter and salt to the yeast mixture, then gradually stir in the flour, one cup at a time. Mix until a soft dough forms. If using a stand mixer, use the dough hook attachment to mix until the dough pulls away from the sides of the bowl.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour, one tablespoon at a time.
Step 4: First Rise
Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Step 5: Shape the Loaf
Once risen, punch down the dough to release air bubbles. Transfer it to a lightly floured surface, shape it into a loaf, and place it into a greased 9×5-inch loaf pan. Cover and let it rise again for another 30-45 minutes.
Step 6: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 7: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing for the best texture. Enjoy your homemade white bread fresh, toasted, or as a base for your favorite sandwiches.
How Long to Bake Homemade White Bread
The baking time for homemade white bread depends on your oven and the size of your loaf. Follow these general guidelines to ensure your bread is perfectly baked:
- Standard 9×5-inch loaf – Bake for 25-30 minutes at 375°F (190°C).
- Smaller loaves or rolls – Bake for 15-20 minutes at the same temperature.
- Larger loaves – May take up to 35 minutes; check for a golden-brown crust and a hollow sound when tapped.
To ensure doneness, use a kitchen thermometer—bread is fully baked when the internal temperature reaches 190-200°F (88-93°C).
How to Store Homemade White Bread
To keep your bread fresh and delicious, store it properly following these tips:
- Room Temperature – Store in an airtight container or bread box for up to 3 days. Keep it away from direct sunlight and moisture to prevent drying out.
- Refrigeration – While not recommended, bread can be stored in the fridge for up to a week, but it may dry out faster.
- Freezing – To extend its shelf life, wrap the bread tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Tips for Perfect Homemade White Bread
To achieve the best results every time, consider these helpful baking tips:
- Use the Right Flour – Bread flour creates a chewier texture, while all-purpose flour makes a softer loaf.
- Let the Dough Rise Properly – Be patient with rising times. A slow, proper rise ensures a light and airy texture.
- Don’t Over-Knead – Knead until smooth and elastic, but avoid overworking the dough, which can make the bread tough.
- Brush with Butter – For a soft, golden crust, brush the bread with melted butter as soon as it comes out of the oven.
- Slice When Cooled – Cutting into hot bread may cause it to become gummy. Allow it to cool completely for the best texture.
This homemade white bread is a staple recipe you’ll want to make again and again. Save it for later and enjoy the taste of fresh, homemade goodness anytime.
