Looking to add a tropical twist to your usual coffee cake? This Guava Coffee Cake is the perfect choice! It’s fluffy, moist, and has a gentle touch of guava that balances the sweetness with a slight tartness. Drizzled with creamy icing and guava syrup, this cake is ideal for brunch, dessert, or any cozy gathering with family and friends. Let’s dive into this mouth-watering recipe!
Ingredients
- 2 cups all-purpose flour – Gives the cake structure; sift it for a smoother batter.
- 1 cup sugar – Adds sweetness to balance the tart guava flavor.
- 1/2 cup butter (softened) – Ensures a moist, rich texture.
- 2 large eggs – Bind the ingredients and provide structure to the cake.
- 1 cup guava juice or nectar – The star ingredient that infuses the cake with tropical guava flavor. Look for pure guava juice for the best taste.
- 1/2 cup sour cream – Adds moisture and a slight tang, keeping the cake tender.
- 1 tsp vanilla extract – Enhances the flavors in the cake.
- 1 tsp baking powder – Helps the cake rise, making it light and fluffy.
- 1/2 tsp baking soda – Combines with the acidic ingredients to give extra lift.
- 1/4 tsp salt – Balances the sweetness and intensifies flavors.
- Guava jam (optional) – Adds pockets of guava flavor in the cake if you want extra bursts of fruitiness.
- Icing glaze (1 cup powdered sugar + 2-3 tbsp milk) – Sweet drizzle on top, balancing the guava flavor.
- Guava syrup (for topping) – Drizzled on top for extra guava goodness and a beautiful finish.
