Indulge in the creamy, comforting goodness of Instant Pot Potato Soup, a dish that’s perfect for cozy dinners or meal prep. With the magic of the Instant Pot, this soup comes together quickly, infusing tender potatoes with rich, velvety flavors. Topped with crispy bacon and fresh herbs, this easy recipe offers the perfect balance of savory, creamy, and hearty elements.
Instant Pot Potato Soup – A Hearty and Creamy Delight
The Instant Pot is a game-changer for making soups, and this recipe proves just that. It cuts down cooking time while still delivering the rich, creamy texture you expect from a classic potato soup. This dish is ideal for busy weeknights or a weekend family meal, providing a deliciously smooth base with chunks of potatoes, onions, and optional add-ins like cheese or bacon.
Ingredients for Instant Pot Potato Soup
To make this deliciously creamy potato soup, you’ll need a few simple ingredients that come together to create the perfect blend of flavors and textures.
- 4 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon (optional)
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
