How to Make Strawberry Shortcake Cookies
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Chop the strawberries and set them aside.
Step 2: Make the Cookie Dough
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Add the egg and vanilla extract, mixing until smooth.
Step 3: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, or the cookies will become tough.
Step 4: Fold in Strawberries and White Chocolate Chips
Gently fold in the chopped strawberries and white chocolate chips. The dough will be sticky, but that’s okay! Avoid over-mixing as the strawberries can release juice.
Step 5: Shape and Bake
Using a cookie scoop or spoon, drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden. The centers might look slightly undercooked—that’s perfect for soft cookies.
Step 6: Add the Vanilla Glaze
While the cookies cool, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle it over the cooled cookies with a spoon for that beautiful finishing touch.
