Description
Delightfully soft and bursting with fresh strawberries, these strawberry shortcake cookies are perfect for any sweet tooth. With a drizzle of vanilla glaze, they’re easy to make and hard to resist!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup fresh strawberries, chopped
- ½ cup white chocolate chips
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt. Set aside.
- Beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla, mixing until smooth.
- Gradually add dry ingredients to wet mixture, then fold in strawberries and white chocolate chips.
- Drop spoonfuls of dough onto baking sheet and bake for 10-12 minutes.
- Whisk glaze ingredients and drizzle over cooled cookies
Notes
For best results, make sure to gently fold in strawberries to avoid excess moisture.
Let cookies cool before glazing for a neater finish.